Winery DalvinaDioniz Cabernet Sauvignon Barrique
Red wine
This wine generally goes well with poultry, beef or lamb.
The Dioniz Cabernet Sauvignon Barrique of the Winery Dalvina is in the top 90 of wines of Povardarie.
Food and wine pairings with Dioniz Cabernet Sauvignon Barrique
Pairings that work perfectly with Dioniz Cabernet Sauvignon Barrique
Original food and wine pairings with Dioniz Cabernet Sauvignon Barrique
The Dioniz Cabernet Sauvignon Barrique of Winery Dalvina matches generally quite well with dishes of beef, lamb or spicy food such as recipes of salmon with cream sauce, shoulder of lamb with a spoon or home-made white pudding.
Details and technical informations about Winery Dalvina's Dioniz Cabernet Sauvignon Barrique.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Dioniz Cabernet Sauvignon Barrique from Winery Dalvina are 2013, 0
Informations about the Winery Dalvina
The Winery Dalvina is one of of the world's great estates. It offers 50 wines for sale in the of Povardarie to come and discover on site or to buy online.
The wine region of Povardarie
The Republic of NorthMacedonia">Macedonia is a country located in the heart of the Balkan Peninsula in Southeastern Europe. It is quite distinct from modern Greek Macedonia, with which it shares a border of over 160 kilometres (100 miles). The wine industry is dominated by red wines. Production is centered on two indigenous Grape varieties (Vranac and Kratosija), as well as a few international varieties such as the ubiquitous Bordeaux varieties Cabernet Sauvignon and Merlot.
The word of the wine: Phenolic ripeness
A distinction is made between the ripeness of sugars and acids and the ripeness of tannins and other compounds such as anthocyanins and tannins, which will bring structure and colour. Grapes can be measured at 13° potential without having reached this phenolic maturity. Vinified at this stage, they will give hard, astringent wines, without charm.
