Winery DalvinaTouch Chardonnay
White wine
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with Touch Chardonnay
Pairings that work perfectly with Touch Chardonnay
Original food and wine pairings with Touch Chardonnay
The Touch Chardonnay of Winery Dalvina matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of butternut and goat cheese gratin, braids of sole and salmon with morels or quiche without pastry.
Details and technical informations about Winery Dalvina's Touch Chardonnay.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Touch Chardonnay from Winery Dalvina are 0
Informations about the Winery Dalvina
The Winery Dalvina is one of of the world's great estates. It offers 50 wines for sale in the of Povardarie to come and discover on site or to buy online.
The wine region of Povardarie
Largest wine region of North Macedonia (85% of production), central Vardar valley, Mediterranean-continental climate. Vranec is the signature red king: deep and fruity with blackberry, black cherry, plum, chocolate, tobacco, leather and spices, fleshy tannins and sunny palate — national identity. Kratošija (Zinfandel relative) fleshy, local Stanušina finer. Smederevka crisp white, Žilavka broad, Temjanika floral and musky.
The word of the wine: Flavours (families of)
Aromas are classified into categories called families of aromas: fruity, floral, fermentative, vegetal, woody, balsamic, spicy, mineral, empyreumatic, animal.
