Domaine LepovoChardonnay
White wine
This wine generally goes well with pork, vegetarian or poultry.
The Chardonnay of the Domaine Lepovo is in the top 10 of wines of Macedonia and in the top 5 of wines of Povardarie.
Wine flavors and olphactive analysis
On the nose the Chardonnay of Domaine Lepovo in the region of Povardarie often reveals types of flavors of oaky, butter or vanilla and sometimes also flavors of almonds, non oak or earth.
Food and wine pairings with Chardonnay
Pairings that work perfectly with Chardonnay
Original food and wine pairings with Chardonnay
The Chardonnay of Domaine Lepovo matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of capellini with prosciutto, cod brandade without potatoes or ham and comté quiche.
Details and technical informations about Domaine Lepovo's Chardonnay.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Chardonnay from Domaine Lepovo are 2018, 2015, 2016, 2013 and 2017.
Informations about the Domaine Lepovo
The Domaine Lepovo is one of of the world's greatest estates. It offers 5 wines for sale in the of Povardarie to come and discover on site or to buy online.
The wine region of Povardarie
The Republic of NorthMacedonia">Macedonia is a country located in the heart of the Balkan Peninsula in Southeastern Europe. It is quite distinct from modern Greek Macedonia, with which it shares a border of over 160 kilometres (100 miles). The wine industry is dominated by red wines. Production is centered on two indigenous Grape varieties (Vranac and Kratosija), as well as a few international varieties such as the ubiquitous Bordeaux varieties Cabernet Sauvignon and Merlot.
The word of the wine: Lies
A deposit formed by dead yeast after fermentation. Some white wines are aged on their lees, which makes their aromas and structure more complex and richer.
