Domaine LepovoPinot Noir
Red wine
This wine generally goes well with pork, poultry or veal.
The Pinot Noir of the Domaine Lepovo is in the top 10 of wines of Macedonia and in the top 10 of wines of Tikveshiya.
Wine flavors and olphactive analysis
On the nose the Pinot Noir of Domaine Lepovo in the region of Povardarie often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Pinot Noir
Pairings that work perfectly with Pinot Noir
Original food and wine pairings with Pinot Noir
The Pinot Noir of Domaine Lepovo matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of chicken breast with curry and mushrooms, filet mignon in a crust or rabbit, cabbage, bacon.
Details and technical informations about Domaine Lepovo's Pinot Noir.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Last vintages of this wine
The best vintages of Pinot Noir from Domaine Lepovo are 2017, 2016, 2015, 2014 and 0.
Informations about the Domaine Lepovo
The Domaine Lepovo is one of of the world's greatest estates. It offers 5 wines for sale in the of Tikveshiya to come and discover on site or to buy online.
The wine region of Tikveshiya
The wine region of Tikveshiya is located in the region of Povardarie of Macedonia. Wineries and vineyards like the Domaine Lepovo or the Domaine Lepovo produce mainly wines red, white and pink. The most planted grape varieties in the region of Tikveshiya are Cabernet-Sauvignon, Chardonnay and Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Tikveshiya often reveals types of flavors of plum, leather or earth and sometimes also flavors of oak, spices or red fruit.
The wine region of Povardarie
The Republic of NorthMacedonia">Macedonia is a country located in the heart of the Balkan Peninsula in Southeastern Europe. It is quite distinct from modern Greek Macedonia, with which it shares a border of over 160 kilometres (100 miles). The wine industry is dominated by red wines. Production is centered on two indigenous Grape varieties (Vranac and Kratosija), as well as a few international varieties such as the ubiquitous Bordeaux varieties Cabernet Sauvignon and Merlot.
The word of the wine: Smooth
Said of a wine that has a mouthfeel reminiscent of the creamy texture of fats.
