Winery Popova KulaCabernet Sauvignon Reserve
Red wine
This wine generally goes well with poultry, beef or lamb.
The Cabernet Sauvignon Reserve of the Winery Popova Kula is in the top 10 of wines of Tikveshiya.
Wine flavors and olphactive analysis
On the nose the Cabernet Sauvignon Reserve of Winery Popova Kula in the region of Povardarie often reveals types of flavors of non oak, earth or oak and sometimes also flavors of red fruit, black fruit.
Food and wine pairings with Cabernet Sauvignon Reserve
Pairings that work perfectly with Cabernet Sauvignon Reserve
Original food and wine pairings with Cabernet Sauvignon Reserve
The Cabernet Sauvignon Reserve of Winery Popova Kula matches generally quite well with dishes of beef, lamb or spicy food such as recipes of monkfish (anglerfish) à la sétoise, lamb tagine with apricots or chicken curry with coconut milk and cashew nuts.
Details and technical informations about Winery Popova Kula's Cabernet Sauvignon Reserve.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Cabernet Sauvignon Reserve from Winery Popova Kula are 2015, 0, 2014
Informations about the Winery Popova Kula
The Winery Popova Kula is one of of the world's great estates. It offers 30 wines for sale in the of Tikveshiya to come and discover on site or to buy online.
The wine region of Tikveshiya
Largest wine region of North Macedonia in the Vardar Valley, continental-Mediterranean climate sheltered by mountains. Vranec is the signature red (>40% of plantings): deep almost black colour, full-bodied with intense blackberry, blackcurrant, plum, spice and pepper, firm tannins and excellent ageing. Kratosija (a Zinfandel relative), Cabernet and Merlot add structure. The historic cradle of Balkan wine.
The wine region of Povardarie
Largest wine region of North Macedonia (85% of production), central Vardar valley, Mediterranean-continental climate. Vranec is the signature red king: deep and fruity with blackberry, black cherry, plum, chocolate, tobacco, leather and spices, fleshy tannins and sunny palate — national identity. Kratošija (Zinfandel relative) fleshy, local Stanušina finer. Smederevka crisp white, Žilavka broad, Temjanika floral and musky.
The word of the wine: Color
The colour of wines is characterized by its intensity and its nuances of hue. The intensity is specific to each grape variety, while the nuances of colour are linked to the evolution of the wine over time.
