Winery KamnikSexy Premium Dry Rosé
Pink wine
This wine is a blend of 3 varietals which are the Arinarnoa, the Cabernet-Sauvignon and the Sangiovese.
This wine generally goes well with pork, vegetarian or poultry.
The Sexy Premium Dry Rosé of the Winery Kamnik is in the top 30 of wines of Povardarie.
Food and wine pairings with Sexy Premium Dry Rosé
Pairings that work perfectly with Sexy Premium Dry Rosé
Original food and wine pairings with Sexy Premium Dry Rosé
The Sexy Premium Dry Rosé of Winery Kamnik matches generally quite well with dishes of beef, lamb or veal such as recipes of beef tournedos with boursin, lamb chops marinated with herbs or tournedos rossini with port sauce.
Details and technical informations about Winery Kamnik's Sexy Premium Dry Rosé.
Discover the grape variety: Arinarnoa
Colourful, structured reds with a dark ruby hue, firm tannins and a dense palate, with aromas of black fruits (blackcurrant, blackberry), cherry, plum, spices, black pepper and balsamic notes reminiscent of cabernet sauvignon. Fine ageing potential. Grown in Languedoc-Roussillon and the South-West for IGP wines, also adopted in Argentina and Uruguay for modern reds. French hybrid created in 1956 in Bordeaux by INRA (tannat × cabernet sauvignon).
Last vintages of this wine
The best vintages of Sexy Premium Dry Rosé from Winery Kamnik are 2015, 0
Informations about the Winery Kamnik
The Winery Kamnik is one of of the world's great estates. It offers 37 wines for sale in the of Povardarie to come and discover on site or to buy online.
The wine region of Povardarie
Largest wine region of North Macedonia (85% of production), central Vardar valley, Mediterranean-continental climate. Vranec is the signature red king: deep and fruity with blackberry, black cherry, plum, chocolate, tobacco, leather and spices, fleshy tannins and sunny palate — national identity. Kratošija (Zinfandel relative) fleshy, local Stanušina finer. Smederevka crisp white, Žilavka broad, Temjanika floral and musky.
The word of the wine: Ugni blanc
White grape variety of Italian origin, and the main white variety grown in France. Its large bunches give fine, light and lively wines, suitable for distillation: today it is the main variety for making cognac and armagnac. Ugni blanc, which is a little richer in alcohol when grown in Mediterranean regions, is used in the blending of the Provence and Corsica appellations, often in association with other grape varieties that bring aromas and structure, such as clairette, grenache blanc or sauvignon. Ugni blanc is also used, on a secondary basis, in the production of certain white wines in Gironde (AOC Bordeaux, Entre-deux-Mers, etc.).
