Winery KamnikSexy Premium Dry Rosé
Pink wine
This wine is a blend of 3 varietals which are the Arinarnoa, the Cabernet-Sauvignon and the Sangiovese.
This wine generally goes well with pork, vegetarian or poultry.
The Sexy Premium Dry Rosé of the Winery Kamnik is in the top 30 of wines of Povardarie.
Food and wine pairings with Sexy Premium Dry Rosé
Pairings that work perfectly with Sexy Premium Dry Rosé
Original food and wine pairings with Sexy Premium Dry Rosé
The Sexy Premium Dry Rosé of Winery Kamnik matches generally quite well with dishes of beef, lamb or veal such as recipes of small stuffed fish from nice, steamed lamb shoulder with cumin and coriander or beef tournedos with boursin.
Details and technical informations about Winery Kamnik's Sexy Premium Dry Rosé.
Discover the grape variety: Arinarnoa
Arinarnoa noir is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. Arinarnoa noir can be found in several vineyards: South-West, Cognac, Bordeaux, Languedoc & Roussillon, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais, Armagnac.
Last vintages of this wine
The best vintages of Sexy Premium Dry Rosé from Winery Kamnik are 2015, 0
Informations about the Winery Kamnik
The Winery Kamnik is one of of the world's great estates. It offers 37 wines for sale in the of Povardarie to come and discover on site or to buy online.
The wine region of Povardarie
The Republic of NorthMacedonia">Macedonia is a country located in the heart of the Balkan Peninsula in Southeastern Europe. It is quite distinct from modern Greek Macedonia, with which it shares a border of over 160 kilometres (100 miles). The wine industry is dominated by red wines. Production is centered on two indigenous Grape varieties (Vranac and Kratosija), as well as a few international varieties such as the ubiquitous Bordeaux varieties Cabernet Sauvignon and Merlot.
The word of the wine: Stirring (champagne)
Manual operation (on a "desk") or mechanical (with a "gyropalette") which allows the deposit created by the yeasts (see tirage) to go down to the neck of the bottle for disgorging.
