Winery EzimitReserve Vranec
Red wine
This wine generally goes well with
The Reserve Vranec of the Winery Ezimit is in the top 30 of wines of Povardarie.
Wine flavors and olphactive analysis
On the nose the Reserve Vranec of Winery Ezimit in the region of Povardarie often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Details and technical informations about Winery Ezimit's Reserve Vranec.
Discover the grape variety: Madeleine angevine
Resulting from a sowing carried out in 1857 in Angers (Maine and Loire Valley) by Jean-Pierre Vibert and from 1863 marketed by the Moreau-Robert company. According to genetic analyses, this variety is the result of a cross between the royal madeleine and the blanc d'ambre. It has been used very often by hybridizers, the Csaba pearl being a good example. This variety is found in the United States (Washington), Germany and England, where it is vinified and its wine appreciated. - Synonymy: Angevine (for all the synonyms of the varieties, click here!).
Last vintages of this wine
The best vintages of Reserve Vranec from Winery Ezimit are 2011, 2015, 2018, 2008 and 2013.
Informations about the Winery Ezimit
The Winery Ezimit is one of of the world's greatest estates. It offers 55 wines for sale in the of Povardarie to come and discover on site or to buy online.
The wine region of Povardarie
The Republic of NorthMacedonia">Macedonia is a country located in the heart of the Balkan Peninsula in Southeastern Europe. It is quite distinct from modern Greek Macedonia, with which it shares a border of over 160 kilometres (100 miles). The wine industry is dominated by red wines. Production is centered on two indigenous Grape varieties (Vranac and Kratosija), as well as a few international varieties such as the ubiquitous Bordeaux varieties Cabernet Sauvignon and Merlot.
The word of the wine: Véraison
A phase in the vegetative cycle of the vine that takes place in summer, usually in August, when the grapes change colour from green to red (for reds) or yellow (for whites). This stage heralds the beginning of ripening.
