Winery KamnikThe Orange Grenache Blanc
White wine
This wine generally goes well with poultry, rich fish (salmon, tuna etc) or shellfish.
The The Orange Grenache Blanc of the Winery Kamnik is in the top 40 of wines of Povardarie.
Food and wine pairings with The Orange Grenache Blanc
Pairings that work perfectly with The Orange Grenache Blanc
Original food and wine pairings with The Orange Grenache Blanc
The The Orange Grenache Blanc of Winery Kamnik matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or poultry such as recipes of cannelloni with salmon and spinach, spanish paella or chicken tagine with olives and potatoes.
Details and technical informations about Winery Kamnik's The Orange Grenache Blanc.
Discover the grape variety: Madeleine angevine
Resulting from a sowing carried out in 1857 in Angers (Maine and Loire Valley) by Jean-Pierre Vibert and from 1863 marketed by the Moreau-Robert company. According to genetic analyses, this variety is the result of a cross between the royal madeleine and the blanc d'ambre. It has been used very often by hybridizers, the Csaba pearl being a good example. This variety is found in the United States (Washington), Germany and England, where it is vinified and its wine appreciated. - Synonymy: Angevine (for all the synonyms of the varieties, click here!).
Last vintages of this wine
The best vintages of The Orange Grenache Blanc from Winery Kamnik are 2013, 0
Informations about the Winery Kamnik
The Winery Kamnik is one of of the world's great estates. It offers 37 wines for sale in the of Povardarie to come and discover on site or to buy online.
The wine region of Povardarie
The Republic of NorthMacedonia">Macedonia is a country located in the heart of the Balkan Peninsula in Southeastern Europe. It is quite distinct from modern Greek Macedonia, with which it shares a border of over 160 kilometres (100 miles). The wine industry is dominated by red wines. Production is centered on two indigenous Grape varieties (Vranac and Kratosija), as well as a few international varieties such as the ubiquitous Bordeaux varieties Cabernet Sauvignon and Merlot.
The word of the wine: Wooded
A set of aromas brought about by ageing in barrels (usually oak). This can be pleasant when, in small doses, it brings a touch of spice, roast or vanilla to an already constructed ensemble. When the violent woodiness dominates the wine, it is quickly tiring. Easily identifiable aromatically, it is sought after (to the point of abuse) by the makers of coarse wines. New World manufacturers and, alas, some French winemakers use oak chips to impart the woody taste, which is tantamount to artificial flavoring.
