Winery SopotGrand Reserve Allure Pinot Noir
Red wine
This wine generally goes well with pork, poultry or veal.
The Grand Reserve Allure Pinot Noir of the Winery Sopot is in the top 90 of wines of Macedonia and in the top 30 of wines of Povardarie.
Wine flavors and olphactive analysis
On the nose the Grand Reserve Allure Pinot Noir of Winery Sopot in the region of Povardarie often reveals types of flavors of non oak, oak or spices and sometimes also flavors of red fruit, black fruit.
Food and wine pairings with Grand Reserve Allure Pinot Noir
Pairings that work perfectly with Grand Reserve Allure Pinot Noir
Original food and wine pairings with Grand Reserve Allure Pinot Noir
The Grand Reserve Allure Pinot Noir of Winery Sopot matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of veal paupiettes with forestry sauce, vegetable planter or rabbit italian style.
Details and technical informations about Winery Sopot's Grand Reserve Allure Pinot Noir.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Last vintages of this wine
The best vintages of Grand Reserve Allure Pinot Noir from Winery Sopot are 2014, 2013, 0, 2012
Informations about the Winery Sopot
The Winery Sopot is one of of the world's greatest estates. It offers 34 wines for sale in the of Povardarie to come and discover on site or to buy online.
The wine region of Povardarie
The Republic of NorthMacedonia">Macedonia is a country located in the heart of the Balkan Peninsula in Southeastern Europe. It is quite distinct from modern Greek Macedonia, with which it shares a border of over 160 kilometres (100 miles). The wine industry is dominated by red wines. Production is centered on two indigenous Grape varieties (Vranac and Kratosija), as well as a few international varieties such as the ubiquitous Bordeaux varieties Cabernet Sauvignon and Merlot.
The word of the wine: Chai
Place where the wine-making process takes place.
