Winery BovinVenus
Red wine
This wine generally goes well with beef and game (deer, venison).
The Venus of the Winery Bovin is in the top 70 of wines of Macedonia and in the top 40 of wines of Tikve&scaron.
Wine flavors and olphactive analysis
On the nose the Venus of Winery Bovin in the region of Tikve&scaron often reveals types of flavors of red fruit, black fruit.
Food and wine pairings with Venus
Pairings that work perfectly with Venus
Original food and wine pairings with Venus
The Venus of Winery Bovin matches generally quite well with dishes of beef or game (deer, venison) such as recipes of stuffed zucchini or venison stew to be prepared the day before.
Details and technical informations about Winery Bovin's Venus.
Discover the grape variety: Merlot
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
Last vintages of this wine
The best vintages of Venus from Winery Bovin are 2013, 2018, 2016, 2008 and 2015.
Informations about the Winery Bovin
The Winery Bovin is one of of the world's great estates. It offers 45 wines for sale in the of Tikve&scaron to come and discover on site or to buy online.
The wine region of Tikve&scaron
The Republic of NorthMacedonia">Macedonia is a country located in the heart of the Balkan Peninsula in Southeastern Europe. It is quite distinct from modern Greek Macedonia, with which it shares a border of over 160 kilometres (100 miles). The wine industry is dominated by red wines. Production is centered on two indigenous Grape varieties (Vranac and Kratosija), as well as a few international varieties such as the ubiquitous Bordeaux varieties Cabernet Sauvignon and Merlot.
The word of the wine: Discharge
In the traditional method, elimination of the yeast deposit formed during the second fermentation in the bottle.
