Winery TikvešAlexandria Cabernet Sauvignon Dry Red
Red wine
This wine generally goes well with poultry, beef or lamb.
The Alexandria Cabernet Sauvignon Dry Red of the Winery Tikveš is in the top 90 of wines of Macedonia and in the top 60 of wines of Tikve&scaron.
Wine flavors and olphactive analysis
On the nose the Alexandria Cabernet Sauvignon Dry Red of Winery Tikveš in the region of Tikve&scaron often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Alexandria Cabernet Sauvignon Dry Red
Pairings that work perfectly with Alexandria Cabernet Sauvignon Dry Red
Original food and wine pairings with Alexandria Cabernet Sauvignon Dry Red
The Alexandria Cabernet Sauvignon Dry Red of Winery Tikveš matches generally quite well with dishes of beef, lamb or spicy food such as recipes of pork tongue with tomato sauce and pickles, lamb chops à la champvallon or home-made white pudding.
Details and technical informations about Winery Tikveš's Alexandria Cabernet Sauvignon Dry Red.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Alexandria Cabernet Sauvignon Dry Red from Winery Tikveš are 2012, 2017, 2015, 2016 and 2013.
Informations about the Winery Tikveš
The Winery Tikveš is one of of the world's great estates. It offers 77 wines for sale in the of Tikve&scaron to come and discover on site or to buy online.
The wine region of Tikve&scaron
The Republic of NorthMacedonia">Macedonia is a country located in the heart of the Balkan Peninsula in Southeastern Europe. It is quite distinct from modern Greek Macedonia, with which it shares a border of over 160 kilometres (100 miles). The wine industry is dominated by red wines. Production is centered on two indigenous Grape varieties (Vranac and Kratosija), as well as a few international varieties such as the ubiquitous Bordeaux varieties Cabernet Sauvignon and Merlot.
News related to this wine
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Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Azé, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWines/ ...
The word of the wine: Alcohol
A generic term for the various alcohols produced during fermentation that give the wine body, structure and warmth.
