Winery TikvešClassic Traminec Dry White
White wine
This wine generally goes well with poultry, rich fish (salmon, tuna etc) or mild and soft cheese.
The Classic Traminec Dry White of the Winery Tikveš is in the top 80 of wines of Tikve&scaron.
Wine flavors and olphactive analysis
On the nose the Classic Traminec Dry White of Winery Tikveš in the region of Tikve&scaron often reveals types of flavors of tree fruit, citrus fruit.
Food and wine pairings with Classic Traminec Dry White
Pairings that work perfectly with Classic Traminec Dry White
Original food and wine pairings with Classic Traminec Dry White
The Classic Traminec Dry White of Winery Tikveš matches generally quite well with dishes of rich fish (salmon, tuna etc), spicy food or sweet desserts such as recipes of endives with smoked salmon au gratin, chicken tagine with lemon confit (marrakech style) or traditional pastry flan.
Details and technical informations about Winery Tikveš's Classic Traminec Dry White.
Discover the grape variety: Gewurztraminer
Gewurztraminer rosé is a grape variety that originated in France. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of vine is characterized by small bunches and small grapes. Gewurztraminer rosé can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Jura, Champagne, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Classic Traminec Dry White from Winery Tikveš are 2018, 2013, 2015, 0 and 2016.
Informations about the Winery Tikveš
The Winery Tikveš is one of of the world's great estates. It offers 77 wines for sale in the of Tikve&scaron to come and discover on site or to buy online.
The wine region of Tikve&scaron
The Republic of NorthMacedonia">Macedonia is a country located in the heart of the Balkan Peninsula in Southeastern Europe. It is quite distinct from modern Greek Macedonia, with which it shares a border of over 160 kilometres (100 miles). The wine industry is dominated by red wines. Production is centered on two indigenous Grape varieties (Vranac and Kratosija), as well as a few international varieties such as the ubiquitous Bordeaux varieties Cabernet Sauvignon and Merlot.
The word of the wine: Cutting
A blend of wines from different origins (not to be confused with the assemblage).
