Winery Tikveš - Cuvée Cyril

Winery TikvešCuvée Cyril

3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Cuvée Cyril of Winery Tikveš is a white wine from the region of Macedonia.
This wine generally goes well with

Wine flavors and olphactive analysis

On the nose the Cuvée Cyril of Winery Tikveš in the region of Macedonia often reveals types of flavors of tree fruit, citrus fruit.

Details and technical informations about Winery Tikveš's Cuvée Cyril.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Rousse

It is said to have originated in the Vallée du Gier, south-west of Lyon, and is found only in this region, like the Mornen, with which it has long been associated. It disappeared from the vineyard a long time ago, but is currently being recognized thanks to the association for the restoration and development of the Coteaux du Gier vineyard (A.R.D.V.C.G). A few vines still remain in a mixture in very old plots.

Last vintages of this wine

Cuvée Cyril - 2018
In the top 100 of of Macedonia wines
Average rating: 3.81110.50
Cuvée Cyril - 2017
In the top 100 of of Macedonia wines
Average rating: 3.311100
Cuvée Cyril - 0
In the top 100 of of Macedonia wines
Average rating: 3.61110.50

The best vintages of Cuvée Cyril from Winery Tikveš are 2018, 0, 2017

Informations about the Winery Tikveš

The winery offers 85 different wines.
Its wines get an average rating of 3.8.
It is in the top 40 of the best estates in the region
It is located in Macedonia

The Winery Tikveš is one of of the world's great estates. It offers 77 wines for sale in the of Macedonia to come and discover on site or to buy online.

Top wine Macedonia
In the top 200 of of Greece wines
In the top 150 of of Macedonia wines
In the top 90000 of white wines
In the top 350000 wines of the world

The wine region of Macedonia

Greek Macedonia (Makedonia) is an expansive region in Northern Greece. It is bordered by the Republic of North Macedonia, Albania and Bulgaria to the north and the Aegean Sea in the South. The vineyards in the mountainous region are extensively planted to Xynomavro, along with Roditis, Limnio and the more-international Cabernet Sauvignon grape variety. Macedonian red wines are noted for their firm tannins and big flavors, and the best examples are among Greece's most-sought-after reds.

The word of the wine: Destemming

Action consisting in separating the grapes from the stalk before vinification. The stalk, the woody part of the bunch, may give the wine an unpleasant vegetal character.

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