Winery TikvešSauvignon Blanc Special Selection
White wine
This wine generally goes well with vegetarian, rich fish (salmon, tuna etc) or shellfish.
The Sauvignon Blanc Special Selection of the Winery Tikveš is in the top 40 of wines of Macedonia and in the top 20 of wines of Tikve&scaron.
Wine flavors and olphactive analysis
On the nose the Sauvignon Blanc Special Selection of Winery Tikveš in the region of Tikve&scaron often reveals types of flavors of vegetal, tree fruit or citrus fruit and sometimes also flavors of tropical fruit.
Food and wine pairings with Sauvignon Blanc Special Selection
Pairings that work perfectly with Sauvignon Blanc Special Selection
Original food and wine pairings with Sauvignon Blanc Special Selection
The Sauvignon Blanc Special Selection of Winery Tikveš matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of vitello tonnato, shrimp marinade or quiche with bacon and gruyère cheese.
Details and technical informations about Winery Tikveš's Sauvignon Blanc Special Selection.
Discover the grape variety: Pascal Blanc
Supple, low-acid whites with a pale golden robe and an ample palate, with discreet signature aromas of white fruit (apple, pear) and light floral notes. Confidential heritage profile. Almost extinct, preserved in the Domaine de Vassal collections (INRAE), bearing witness to the ampelographic richness of pre-phylloxera Provence. Autochthonous Provençal white variety, once grown in the Var and Bouches-du-Rhône.
Last vintages of this wine
The best vintages of Sauvignon Blanc Special Selection from Winery Tikveš are 2018, 2015, 2019, 0 and 2016.
Informations about the Winery Tikveš
The Winery Tikveš is one of of the world's greatest estates. It offers 77 wines for sale in the of Tikve&scaron to come and discover on site or to buy online.
The wine region of Tikve&scaron
Emblematic wine basin of North Macedonia in the Vardar valley, Mediterranean-continental mesoclimate. Signature Vranec as king grape ("black stallion"): powerful and deep with hallmark notes of blackberry, candied black cherry, plum, dark chocolate, leather, dried herbs and a spice touch, firm tannins and dense palate — the Balkan soul. World's top producing country. Also supple Kratošija, peppery Syrah.
The word of the wine: Aging
Period during which a wine is kept in a cellar where it goes through different phases of evolution of its aromatic range and a maturation of its constituents (evolution of the colour, refining of the tannins, harmonization of the different flavours, etc.). The wine evolves better and less quickly in large containers, whereas it deteriorates prematurely in half-bottles.
