Winery Tikveš - Žilavka Dry White

Winery TikvešŽilavka Dry White

3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Žilavka Dry White of Winery Tikveš is a white wine from the region of Tikve&scaron.
This wine generally goes well with

Details and technical informations about Winery Tikveš's Žilavka Dry White.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Gros Verdot

Girondine most certainly like the Petit Verdot. It is almost no longer present in the vineyard, no longer multiplied and therefore very clearly on the way to extinction.

Last vintages of this wine

Žilavka Dry White - 0
In the top 100 of of Tikve&scaron wines
Average rating: 3.61110.50

The best vintages of Žilavka Dry White from Winery Tikveš are 0

Informations about the Winery Tikveš

The winery offers 85 different wines.
Its wines get an average rating of 3.8.
It is in the top 50 of the best estates in the region
It is located in Tikveš

The Winery Tikveš is one of of the world's great estates. It offers 77 wines for sale in the of Tikve&scaron to come and discover on site or to buy online.

Top wine Tikve&scaron
In the top 350 of of Macedonia wines
In the top 200 of of Tikve&scaron wines
In the top 200000 of white wines
In the top 550000 wines of the world

The wine region of Tikve&scaron

The Republic of NorthMacedonia">Macedonia is a country located in the heart of the Balkan Peninsula in Southeastern Europe. It is quite distinct from modern Greek Macedonia, with which it shares a border of over 160 kilometres (100 miles). The wine industry is dominated by red wines. Production is centered on two indigenous Grape varieties (Vranac and Kratosija), as well as a few international varieties such as the ubiquitous Bordeaux varieties Cabernet Sauvignon and Merlot.

The word of the wine: Acidic (flavor)

Acidity is present in all wines, and is essential in white wines. It is due to the presence of different organic acids in the wine, and is expressed in the mouth by a sensation of freshness combined with other elements, such as minerality or a note of bitterness. Moderately present, it brings relief and vivacity to the wine.

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