Winery Tikveš - Vitač Semi Sweet Red

Winery TikvešVitač Semi Sweet Red

3.9
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Vitač Semi Sweet Red of Winery Tikveš is a sweet wine from the region of Tikve&scaron.
This wine generally goes well with
The Vitač Semi Sweet Red of the Winery Tikveš is in the top 90 of wines of Tikve&scaron.

Details and technical informations about Winery Tikveš's Vitač Semi Sweet Red.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
12.5°
Allergens
Contains sulfites

Discover the grape variety: Gold

Intraspecific crossing between A 3-94 (Hamburg Muscat x Sultana) and California K 3-78 (Hamburg Muscat x Queen of the Vines) obtained in the United States (California) in 1958 by Harold Paul Olmo (1909/2006). It can also be found in Greece, Cyprus, etc.

Last vintages of this wine

Vitač Semi Sweet Red - 2013
In the top 90 of of Tikve&scaron wines
Average rating: 3.71110.50
Vitač Semi Sweet Red - 0
In the top 90 of of Tikve&scaron wines
Average rating: 3.911110

The best vintages of Vitač Semi Sweet Red from Winery Tikveš are 0, 2013

Informations about the Winery Tikveš

The winery offers 85 different wines.
Its wines get an average rating of 3.8.
It is in the top 30 of the best estates in the region
It is located in Tikveš

The Winery Tikveš is one of of the world's great estates. It offers 77 wines for sale in the of Tikve&scaron to come and discover on site or to buy online.

Top wine Tikve&scaron
In the top 150 of of Macedonia wines
In the top 100 of of Tikve&scaron wines
In the top 6000 of sweet wines
In the top 250000 wines of the world

The wine region of Tikve&scaron

The Republic of NorthMacedonia">Macedonia is a country located in the heart of the Balkan Peninsula in Southeastern Europe. It is quite distinct from modern Greek Macedonia, with which it shares a border of over 160 kilometres (100 miles). The wine industry is dominated by red wines. Production is centered on two indigenous Grape varieties (Vranac and Kratosija), as well as a few international varieties such as the ubiquitous Bordeaux varieties Cabernet Sauvignon and Merlot.

The word of the wine: Vinification of sweet wines

Moelleux and liquoreux wines are characterized by the presence of residual sugars (natural sugar of the grape), not transformed into alcohol under the effect of yeasts. The fermentation is stopped by cold and by the addition of sulphur dioxide (sulphur).

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