Winery Tikveš - Vranac Dry Red

Winery TikvešVranac Dry Red

The Vranac Dry Red of Winery Tikveš is a red wine from the region of Tikve&scaron.
This wine generally goes well with

Details and technical informations about Winery Tikveš's Vranac Dry Red.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
12.5°
Allergens
Contains sulfites

Discover the grape variety: Gros Colman

From the South Caucasus, perhaps in Georgia, some writings give it as coming from Russia, a country close to the previous one. For a long time, it was grown in greenhouses, particularly in Belgium, but also in England, France, Holland and Japan. It was rarely cultivated in the field, but a few attempts were made without much success on the banks of the Rhine, in the Tarn et Garonne region and in Thomery in the Seine et Marne region. Today, it is no longer multiplied in nurseries and is therefore in danger of extinction. It is thought to be the result of a natural intraspecific cross between white tigvoasa or furjmony feher - a Romanian variety with female flowers - and black kadarka. There is a clone that takes on a very characteristic purple color in the fall, with larger berries, larger bunches and later ripening.

Informations about the Winery Tikveš

The winery offers 85 different wines.
Its wines get an average rating of 3.8.
It is in the top 70 of the best estates in the region
It is located in Tikveš

The Winery Tikveš is one of of the world's great estates. It offers 77 wines for sale in the of Tikve&scaron to come and discover on site or to buy online.

Top wine Tikve&scaron
In the top 700 of of Macedonia wines
In the top 350 of of Tikve&scaron wines
In the top 600000 of red wines
In the top 1500000 wines of the world

The wine region of Tikve&scaron

The Republic of NorthMacedonia">Macedonia is a country located in the heart of the Balkan Peninsula in Southeastern Europe. It is quite distinct from modern Greek Macedonia, with which it shares a border of over 160 kilometres (100 miles). The wine industry is dominated by red wines. Production is centered on two indigenous Grape varieties (Vranac and Kratosija), as well as a few international varieties such as the ubiquitous Bordeaux varieties Cabernet Sauvignon and Merlot.

The word of the wine: Piqué

Altered wine characterized by a vinegar smell.

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