
Winery TikvešLimited Edition Cabernet Sauvignon Aged in Oak
This wine generally goes well with poultry, beef or lamb.
Food and wine pairings with Limited Edition Cabernet Sauvignon Aged in Oak
Pairings that work perfectly with Limited Edition Cabernet Sauvignon Aged in Oak
Original food and wine pairings with Limited Edition Cabernet Sauvignon Aged in Oak
The Limited Edition Cabernet Sauvignon Aged in Oak of Winery Tikveš matches generally quite well with dishes of beef, lamb or spicy food such as recipes of stuffed beef rolls, oriental lamb skewers or coral lentil salad.
Details and technical informations about Winery Tikveš's Limited Edition Cabernet Sauvignon Aged in Oak.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Limited Edition Cabernet Sauvignon Aged in Oak from Winery Tikveš are 0
Informations about the Winery Tikveš
The Winery Tikveš is one of of the world's great estates. It offers 77 wines for sale in the of Tikve&scaron to come and discover on site or to buy online.
The wine region of Tikve&scaron
The Republic of NorthMacedonia">Macedonia is a country located in the heart of the Balkan Peninsula in Southeastern Europe. It is quite distinct from modern Greek Macedonia, with which it shares a border of over 160 kilometres (100 miles). The wine industry is dominated by red wines. Production is centered on two indigenous Grape varieties (Vranac and Kratosija), as well as a few international varieties such as the ubiquitous Bordeaux varieties Cabernet Sauvignon and Merlot.
The word of the wine: Stabilization
All the treatments intended for the good conservation of wines.














