Winery TikvešAlexandria Riesling Semi Dry
White wine
This wine generally goes well with pork, vegetarian or poultry.
The Alexandria Riesling Semi Dry of the Winery Tikveš is in the top 70 of wines of Tikve&scaron.
Wine flavors and olphactive analysis
On the nose the Alexandria Riesling Semi Dry of Winery Tikveš in the region of Tikve&scaron often reveals types of flavors of earth, oak or tree fruit and sometimes also flavors of citrus fruit.
Food and wine pairings with Alexandria Riesling Semi Dry
Pairings that work perfectly with Alexandria Riesling Semi Dry
Original food and wine pairings with Alexandria Riesling Semi Dry
The Alexandria Riesling Semi Dry of Winery Tikveš matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of creole chipolatas, salmon and leek gratin or provencal bourride.
Details and technical informations about Winery Tikveš's Alexandria Riesling Semi Dry.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Alexandria Riesling Semi Dry from Winery Tikveš are 2015, 2018, 2017, 2016 and 0.
Informations about the Winery Tikveš
The Winery Tikveš is one of of the world's great estates. It offers 77 wines for sale in the of Tikve&scaron to come and discover on site or to buy online.
The wine region of Tikve&scaron
The Republic of NorthMacedonia">Macedonia is a country located in the heart of the Balkan Peninsula in Southeastern Europe. It is quite distinct from modern Greek Macedonia, with which it shares a border of over 160 kilometres (100 miles). The wine industry is dominated by red wines. Production is centered on two indigenous Grape varieties (Vranac and Kratosija), as well as a few international varieties such as the ubiquitous Bordeaux varieties Cabernet Sauvignon and Merlot.
The word of the wine: Organoleptic
Elements, such as flavours and tactile sensations, that can stimulate a sensory receptor.
