Winery TikvešAlexandria Cuvée Rosé
Pink wine
This wine generally goes well with beef and game (deer, venison).
The Alexandria Cuvée Rosé of the Winery Tikveš is in the top 60 of wines of Macedonia and in the top 40 of wines of Tikves Wine Region.
Food and wine pairings with Alexandria Cuvée Rosé
Pairings that work perfectly with Alexandria Cuvée Rosé
Original food and wine pairings with Alexandria Cuvée Rosé
The Alexandria Cuvée Rosé of Winery Tikveš matches generally quite well with dishes of beef or game (deer, venison) such as recipes of roast monkfish with bacon or gigolette of rabbit.
Details and technical informations about Winery Tikveš's Alexandria Cuvée Rosé.
Discover the grape variety: Merlot
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
Last vintages of this wine
The best vintages of Alexandria Cuvée Rosé from Winery Tikveš are 2016, 2019, 2018, 2017 and 2015.
Informations about the Winery Tikveš
The Winery Tikveš is one of of the world's great estates. It offers 77 wines for sale in the of Tikves Wine Region to come and discover on site or to buy online.
The wine region of Tikves Wine Region
The Republic of NorthMacedonia">Macedonia is a country located in the heart of the Balkan Peninsula in Southeastern Europe. It is quite distinct from modern Greek Macedonia, with which it shares a border of over 160 kilometres (100 miles). The wine industry is dominated by red wines. Production is centered on two indigenous Grape varieties (Vranac and Kratosija), as well as a few international varieties such as the ubiquitous Bordeaux varieties Cabernet Sauvignon and Merlot.
The word of the wine: Retrieved from
Wine that has lost its aromatic potential after prolonged aeration.
