Winery Popov - Chardonnay Barrel Fermented

Winery PopovChardonnay Barrel Fermented

The Chardonnay Barrel Fermented of Winery Popov is a wine from the region of Tikve&scaron.
This wine generally goes well with
The Chardonnay Barrel Fermented of the Winery Popov is in the top 0 of wines of Tikve&scaron.

Details and technical informations about Winery Popov's Chardonnay Barrel Fermented.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Brachet

Brachet noir is a grape variety that originated in France (Provence). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. Brachet noir can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.

Informations about the Winery Popov

The winery offers 41 different wines.
Its wines get an average rating of 3.8.
It is in the top 25 of the best estates in the region
It is located in Tikveš

The Winery Popov is one of of the world's great estates. It offers 35 wines for sale in the of Tikve&scaron to come and discover on site or to buy online.

Top wine Tikve&scaron
In the top 550 of of Macedonia wines
In the top 300 of of Tikve&scaron wines
In the top 250000 of wines
In the top 800000 wines of the world

The wine region of Tikve&scaron

The Republic of NorthMacedonia">Macedonia is a country located in the heart of the Balkan Peninsula in Southeastern Europe. It is quite distinct from modern Greek Macedonia, with which it shares a border of over 160 kilometres (100 miles). The wine industry is dominated by red wines. Production is centered on two indigenous Grape varieties (Vranac and Kratosija), as well as a few international varieties such as the ubiquitous Bordeaux varieties Cabernet Sauvignon and Merlot.

The word of the wine: Cryo-extraction

This technique was very popular at the end of the 80's in Sauternes, a little less so now. The grapes are frozen before pressing, and the water transformed into ice remains in the marc, only the sugar flows out. As with the concentrators, the "cryo" can also increase bad taste and greenness.

Other wines of Winery Popov

See all wines from Winery Popov

Other wines of Tikve&scaron

See the best wines from of Tikve&scaron