Winery PopovCuvée Prestige
Red wine
This wine generally goes well with poultry, beef or lamb.
The Cuvée Prestige of the Winery Popov is in the top 80 of wines of Tikve&scaron.
Wine flavors and olphactive analysis
On the nose the Cuvée Prestige of Winery Popov in the region of Tikve&scaron often reveals types of flavors of non oak, earth or oak.
Food and wine pairings with Cuvée Prestige
Pairings that work perfectly with Cuvée Prestige
Original food and wine pairings with Cuvée Prestige
The Cuvée Prestige of Winery Popov matches generally quite well with dishes of beef, lamb or spicy food such as recipes of stuffed peppers, grandma melanie's cassoulet or phad thai (thai style fried noodles).
Details and technical informations about Winery Popov's Cuvée Prestige.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Cuvée Prestige from Winery Popov are 0
Informations about the Winery Popov
The Winery Popov is one of of the world's greatest estates. It offers 35 wines for sale in the of Tikve&scaron to come and discover on site or to buy online.
The wine region of Tikve&scaron
The Republic of NorthMacedonia">Macedonia is a country located in the heart of the Balkan Peninsula in Southeastern Europe. It is quite distinct from modern Greek Macedonia, with which it shares a border of over 160 kilometres (100 miles). The wine industry is dominated by red wines. Production is centered on two indigenous Grape varieties (Vranac and Kratosija), as well as a few international varieties such as the ubiquitous Bordeaux varieties Cabernet Sauvignon and Merlot.
The word of the wine: Bitter
Normal for certain young red wines rich in tannin, bitterness is in other cases a defect due to a bacterial disease.
