Winery Bouchard Père & FilsMaranges Premier Cru La Fussiere
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the Maranges Premier Cru La Fussiere from the Winery Bouchard Père & Fils
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Maranges Premier Cru La Fussiere of Winery Bouchard Père & Fils in the region of Burgundy is a powerful.
Food and wine pairings with Maranges Premier Cru La Fussiere
Pairings that work perfectly with Maranges Premier Cru La Fussiere
Original food and wine pairings with Maranges Premier Cru La Fussiere
The Maranges Premier Cru La Fussiere of Winery Bouchard Père & Fils matches generally quite well with dishes of pasta, rich fish (salmon, tuna etc) or shellfish such as recipes of baked lasagna, bacalhau com natas or tagliatelle with scallops.
Details and technical informations about Winery Bouchard Père & Fils's Maranges Premier Cru La Fussiere.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Informations about the Winery Bouchard Père & Fils
The Winery Bouchard Père & Fils is one of wineries to follow in Maranges Premier Cru.. It offers 197 wines for sale in the of Maranges Premier Cru to come and discover on site or to buy online.
The wine region of Maranges Premier Cru
Seven Premier Cru vineyards at the southern tip of the Côte de Beaune across Cheilly, Dezize and Sampigny-lès-Maranges: mostly Pinot Noir with robust, structured profiles — deep ruby, black cherry, blackberry, raspberry and spice, gaining undergrowth and leather with age. Top vineyards: Clos Roussots, La Fussière. Clay-limestone soils on marl and sandstone, south/south-west exposure at 240-400 m, full-bodied with firm tannins. Quality alternative, ages 8-15 years.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Decanting
Decanting, an operation performed by a sommelier with a decanter to separate the clear wine from the solid parts in a bottle.
