Winery Antoine ReniaumeBourgogne Côte Chalonnaise
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
The Bourgogne Côte Chalonnaise of the Winery Antoine Reniaume is in the top 10 of wines of Côte Chalonnaise.
Taste structure of the Bourgogne Côte Chalonnaise from the Winery Antoine Reniaume
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bourgogne Côte Chalonnaise of Winery Antoine Reniaume in the region of Burgundy is a with a nice freshness.
Food and wine pairings with Bourgogne Côte Chalonnaise
Pairings that work perfectly with Bourgogne Côte Chalonnaise
Original food and wine pairings with Bourgogne Côte Chalonnaise
The Bourgogne Côte Chalonnaise of Winery Antoine Reniaume matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef tagliata with truffle oil, piccata with cheese or garbure with duck confit.
Details and technical informations about Winery Antoine Reniaume's Bourgogne Côte Chalonnaise.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Informations about the Winery Antoine Reniaume
The Winery Antoine Reniaume is one of of the world's greatest estates. It offers 8 wines for sale in the of Côte Chalonnaise to come and discover on site or to buy online.
The wine region of Côte Chalonnaise
Burgundian sub-region between Chagny and Saint-Gengoux, clay-limestone slopes south of the Côte de Beaune. Signature Pinot Noir and Chardonnay with excellent Burgundian quality-price ratio. Fine reds with notes of red cherry, raspberry, undergrowth (Mercurey, Givry) — silky and accessible. Taut, mineral whites (Rully, Montagny): citrus, white flowers, butter, hazelnut.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Peduncle
The stem of a flower or fruit.
