The Winery Antoine Reniaume is one of the largest wineries in the world. It offers 11 wines for sale in of Maranges Premier Cru to come and discover on site or to buy online.
Looking for the best Winery Antoine Reniaume wines in Maranges Premier Cru among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Antoine Reniaume wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Antoine Reniaume wines with technical and enological descriptions.
How Winery Antoine Reniaume wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of wild boar with honey, veal cutlets parmigiana or rabbit with leeks.
Seven Premier Cru vineyards at the southern tip of the Côte de Beaune across Cheilly, Dezize and Sampigny-lès-Maranges: mostly Pinot Noir with robust, structured profiles — deep ruby, black cherry, blackberry, raspberry and spice, gaining undergrowth and leather with age. Top vineyards: Clos Roussots, La Fussière. Clay-limestone soils on marl and sandstone, south/south-west exposure at 240-400 m, full-bodied with firm tannins. Quality alternative, ages 8-15 years.
How Winery Antoine Reniaume wines pair with each other generally quite well with dishes of pasta, rich fish (salmon, tuna etc) or shellfish such as recipes of cannelloni au gratin stuffed with bolognese sauce, chinchards with white wine and grapes or shrimp with cream and fettuccine.
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Planning a wine route in the of Maranges Premier Cru? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Antoine Reniaume.
Lively, taut whites with chiselled acidity and an airy palate, with aromas of lemon, green apple, white flowers, fresh almond and chalky notes. Typically saline finish. Star of Bouzeron AOC (the only single-variety aligoté appellation) and Bourgogne Aligoté AOC. Also used in Crémant de Bourgogne and the iconic kir cocktail (with blackcurrant liqueur). Historic Burgundian variety, a cross of pinot noir × gouais blanc, half-sibling of chardonnay.
