The Domaine Chapelle des Hospitaliers is one of the largest wineries in the world. It offers 2 wines for sale in of Maranges Premier Cru to come and discover on site or to buy online.
Looking for the best Domaine Chapelle des Hospitaliers wines in Maranges Premier Cru among all the wines in the region? Check out our tops of the best red, white or effervescent Domaine Chapelle des Hospitaliers wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Domaine Chapelle des Hospitaliers wines with technical and enological descriptions.
How Domaine Chapelle des Hospitaliers wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of monkfish tagine, sauté of veal with mushrooms or wild boar stew provencal style.
The wine region of Maranges Premier Cru is located in the region of Maranges of Burgundy of France. Wineries and vineyards like the Domaine Roger Belland or the Domaine Joseph Drouhin produce mainly wines red and white. The most planted grape varieties in the region of Maranges Premier Cru are Pinot noir et Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Maranges Premier Cru often reveals types of flavors of earthy, vanilla or mushroom and sometimes also flavors of oaky, clove or cinnamon.
In the mouth of Maranges Premier Cru is a with a nice freshness. We currently count 42 estates and châteaux in the of Maranges Premier Cru, producing 45 different wines in conventional, organic and biodynamic agriculture. The wines of Maranges Premier Cru go well with generally quite well with dishes of beef, veal or game (deer, venison).
Planning a wine route in the of Maranges Premier Cru? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Domaine Chapelle des Hospitaliers.
Aubun is not to be confused with another grape variety with the same sound, aubin. This one is a black grape plant of which the Vaucluse is the probable cradle. Covering nearly 5,400 hectares of vineyards in the late 1990s, its cultivation was reduced to some 1,400 hectares in the mid-2000s. California and Australia also have discreet plantations. In the Var, Lot-et-Garonne, Gers, Ardèche and other departments, aubun is authorized, if not recommended. Its third-period ripeness promises medium to large bunches of compact, cylindrical grapes that will produce medium-quality wine. Quite alcoholic, the wine produced from Aubun is a lightly colored red. After budburst, the shoots bear young branches covered with a cottony veil. The young leaves are yellowish and downy. The older ones have pubescent, cottony blades with 5 to 7 limbs.
