Winery Bouchard Père & Fils - Pommard

Winery Bouchard Père & FilsPommard

3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Pommard of Winery Bouchard Père & Fils is a red wine from the region of Pommard of Burgundy.
This wine is composed of 100% of the grape variety Pinot Noir.
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.

Taste structure of the Pommard from the Winery Bouchard Père & Fils

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Pommard of Winery Bouchard Père & Fils in the region of Burgundy is a with a nice freshness.

Wine flavors and olphactive analysis

Wine with earth taste

leather, earthy

Wine with oak taste

oak, vanilla

Wine with spices taste

pepper, cinnamon

Wine with microbio taste

cream, cheese

Wine with floral taste

violet

On the nose the Pommard of Winery Bouchard Père & Fils in the region of Burgundy often reveals types of flavors of cream, black currant or floral and sometimes also flavors of black fruit, red fruit or spices.

Details and technical informations about Winery Bouchard Père & Fils's Pommard.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Pinot noir

Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.

Last vintages of this wine

Pommard - 2017
In the top 100 of of Pommard wines
Average rating: 3.81110.50
Pommard - 2016
In the top 100 of of Pommard wines
Average rating: 3.51110.50
Pommard - 2015
In the top 100 of of Pommard wines
Average rating: 411110
Pommard - 2014
In the top 100 of of Pommard wines
Average rating: 3.911110
Pommard - 2013
In the top 100 of of Pommard wines
Average rating: 3.61110.50
Pommard - 2012
In the top 100 of of Pommard wines
Average rating: 3.911110
Pommard - 2011
In the top 100 of of Pommard wines
Average rating: 3.71110.50

The best vintages of Pommard from Winery Bouchard Père & Fils are 2007, 2015, 2003, 2014 and 2012.

Informations about the Winery Bouchard Père & Fils

The winery offers 209 different wines.
Its wines get an average rating of 3.9.
This winery is part of the Maisons & Domaines Henriot.
It is in the top 50 of the best estates in the region
It is located in Pommard in the region of Burgundy
Find the Winery Bouchard Père & Fils on Facebook

The Winery Bouchard Père & Fils is one of of the world's great estates. It offers 192 wines for sale in the of Pommard to come and discover on site or to buy online.

Top wine Burgundy
In the top 15000 of of France wines
In the top 4500 of of Pommard wines
In the top 35000 of red wines
In the top 50000 wines of the world

The wine region of Pommard

The wine region of Pommard is located in the region of Côte de Beaune of Burgundy of France. Wineries and vineyards like the Domaine Leroy or the Château de Pommard produce mainly wines red. The most planted grape varieties in the region of Pommard are Pinot noir, Cabernet-Sauvignon and Gamay noir, they are then used in wines in blends or as a single variety. On the nose of Pommard often reveals types of flavors of cherry, truffle or clove and sometimes also flavors of game, cheese or rose petal.


The wine region of Burgundy

Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.

News related to this wine

An overview of the Rully appellation

The Bourgogne Wine Board (BIVB) invites you to a survey above the vineyard of Rully. Situated at the end of the Côte de Beaune region, it marks the begining of the côte chalonnaise with such a diversity of landscapes. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines/​​​​ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb​​​​ Find out more on our website: https://www.bourgogne-wines ...

The appellations of Bourgogne

Understand the hierarchy of Burgundy wine appellations in less than a minute! Our social media: Facebook: https://www.facebook.com/BourgogneWines/ Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb Find out more on our website: https://www.bourgogne-wines.com/ #BourgogneWines #Bourgogne ...

The Morey Saint Denis appellation seen by Laurent Lignier

Laurent Lignier from Domaine Hubert Lignier and Président of the winegrowers union, mentions the great diversity in the expression of the Morey-Saint-DenisPremier Cru wines. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program broadcasted in April 2021. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines/​​​​ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb​ ...

The word of the wine: Volatile acidity

Acidity resulting essentially from alcoholic fermentation and formed from acetic acids in the free state.

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