Winery Bouchard Père & FilsLes Deux Loups Coteaux Bourguignons Blanc
White wine
This wine is a blend of 2 varietals which are the Aligoté and the Chardonnay.
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Les Deux Loups Coteaux Bourguignons Blanc from the Winery Bouchard Père & Fils
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Les Deux Loups Coteaux Bourguignons Blanc of Winery Bouchard Père & Fils in the region of Burgundy is a powerful.
Food and wine pairings with Les Deux Loups Coteaux Bourguignons Blanc
Pairings that work perfectly with Les Deux Loups Coteaux Bourguignons Blanc
Original food and wine pairings with Les Deux Loups Coteaux Bourguignons Blanc
The Les Deux Loups Coteaux Bourguignons Blanc of Winery Bouchard Père & Fils matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of tartiflette, zucchini quiche or scandinavian beef balls.
Details and technical informations about Winery Bouchard Père & Fils's Les Deux Loups Coteaux Bourguignons Blanc.
Discover the grape variety: Aligoté
Lively, taut whites with chiselled acidity and an airy palate, with aromas of lemon, green apple, white flowers, fresh almond and chalky notes. Typically saline finish. Star of Bouzeron AOC (the only single-variety aligoté appellation) and Bourgogne Aligoté AOC. Also used in Crémant de Bourgogne and the iconic kir cocktail (with blackcurrant liqueur). Historic Burgundian variety, a cross of pinot noir × gouais blanc, half-sibling of chardonnay.
Last vintages of this wine
The best vintages of Les Deux Loups Coteaux Bourguignons Blanc from Winery Bouchard Père & Fils are 2013
Informations about the Winery Bouchard Père & Fils
The Winery Bouchard Père & Fils is one of wineries to follow in Coteaux Bourguignons.. It offers 197 wines for sale in the of Coteaux Bourguignons to come and discover on site or to buy online.
The wine region of Coteaux Bourguignons
Burgundy regional AOC (2011, formerly Bourgogne Grand Ordinaire) covering all Burgundy from Chablis to Beaujolais. Accessible, convivial expression of regional diversity. Supple reds with notes of cherry, raspberry and sweet spices (fine Pinot Noir, fruity Gamay atypical in Burgundy, structuring César), light tannins - everyday wines. Fresh, straight whites: round Chardonnay, lively citrusy Aligoté, saline Melon.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Trader-Handler
Champagne term for a merchant who buys grapes to make a Champagne wine himself.
