Winery Bouchard Père & FilsMonthélie Premier Cru Les Duresses
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Monthélie Premier Cru Les Duresses from the Winery Bouchard Père & Fils
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Monthélie Premier Cru Les Duresses of Winery Bouchard Père & Fils in the region of Burgundy is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Monthélie Premier Cru Les Duresses of Winery Bouchard Père & Fils in the region of Burgundy often reveals types of flavors of cherry, earthy or red fruit and sometimes also flavors of strawberries, plum or leather.
Food and wine pairings with Monthélie Premier Cru Les Duresses
Pairings that work perfectly with Monthélie Premier Cru Les Duresses
Original food and wine pairings with Monthélie Premier Cru Les Duresses
The Monthélie Premier Cru Les Duresses of Winery Bouchard Père & Fils matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of rosbeef casserole mamie, osso-bucco with asian flavours, funambuline style or rabbit with onions and mustard.
Details and technical informations about Winery Bouchard Père & Fils's Monthélie Premier Cru Les Duresses.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Monthélie Premier Cru Les Duresses from Winery Bouchard Père & Fils are 2010, 2008, 2015, 2011 and 2007.
Informations about the Winery Bouchard Père & Fils
The Winery Bouchard Père & Fils is one of of the world's great estates. It offers 197 wines for sale in the of Monthélie Premier Cru to come and discover on site or to buy online.
The wine region of Monthélie Premier Cru
15 Premier Cru vineyards on the Côte de Beaune on south and east-facing slopes of Monthélie, adjacent to Volnay and Meursault. Pinot Noir dominates (35 ha in 1er cru): elegant ruby with small red and black fruits (cherry, blackcurrant) and floral notes (violet, peony), evolving toward undergrowth, fern and spices with maturity. Chardonnay adds freshness. Jurassic drained marly limestone soils, aging 8-15 years, finesse reminiscent of Volnay.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Primeur (wine)
A wine made to be drunk very young, bottled and marketed very soon after fermentation (about two months). Syn.: new.
