Winery ParentLes Champs-Fulliot Monthelie Premier Cru
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Les Champs-Fulliot Monthelie Premier Cru from the Winery Parent
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Les Champs-Fulliot Monthelie Premier Cru of Winery Parent in the region of Burgundy is a with a nice freshness.
Food and wine pairings with Les Champs-Fulliot Monthelie Premier Cru
Pairings that work perfectly with Les Champs-Fulliot Monthelie Premier Cru
Original food and wine pairings with Les Champs-Fulliot Monthelie Premier Cru
The Les Champs-Fulliot Monthelie Premier Cru of Winery Parent matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of empanadas de carne (argentina), curried veal roulades or duck breast with black figs.
Details and technical informations about Winery Parent's Les Champs-Fulliot Monthelie Premier Cru.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Les Champs-Fulliot Monthelie Premier Cru from Winery Parent are 2011
Informations about the Winery Parent
The Winery Parent is one of of the world's great estates. It offers 37 wines for sale in the of Monthélie Premier Cru to come and discover on site or to buy online.
The wine region of Monthélie Premier Cru
15 Premier Cru vineyards on the Côte de Beaune on south and east-facing slopes of Monthélie, adjacent to Volnay and Meursault. Pinot Noir dominates (35 ha in 1er cru): elegant ruby with small red and black fruits (cherry, blackcurrant) and floral notes (violet, peony), evolving toward undergrowth, fern and spices with maturity. Chardonnay adds freshness. Jurassic drained marly limestone soils, aging 8-15 years, finesse reminiscent of Volnay.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Evolved
Said of a wine showing by its colour (tuilé in the case of reds, amber in the case of whites), its aromas or its structure that it is nearing the end of its peak and needs to be drunk quickly.
