Winery Bouchard Père & FilsPuligny-Montrachet Premier Cru Les Pucelles
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Puligny-Montrachet Premier Cru Les Pucelles from the Winery Bouchard Père & Fils
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Puligny-Montrachet Premier Cru Les Pucelles of Winery Bouchard Père & Fils in the region of Burgundy is a with a nice freshness.
Food and wine pairings with Puligny-Montrachet Premier Cru Les Pucelles
Pairings that work perfectly with Puligny-Montrachet Premier Cru Les Pucelles
Original food and wine pairings with Puligny-Montrachet Premier Cru Les Pucelles
The Puligny-Montrachet Premier Cru Les Pucelles of Winery Bouchard Père & Fils matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef lark, express veal stew in a pressure cooker or deer jig.
Details and technical informations about Winery Bouchard Père & Fils's Puligny-Montrachet Premier Cru Les Pucelles.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Informations about the Winery Bouchard Père & Fils
The Winery Bouchard Père & Fils is one of wineries to follow in Puligny-Montrachet Premier Cru.. It offers 197 wines for sale in the of Puligny-Montrachet Premier Cru to come and discover on site or to buy online.
The wine region of Puligny-Montrachet Premier Cru
17 Premier Cru climats in southern Côte de Beaune, 100% Chardonnay: identity whites of structure, tension and terroir — elegant rather than fruity, precise and long. Hawthorn, hazelnut, almond, green apple, flint, butter then honey with age. Key climats: Pucelles and Clavoillon (mineral), Folatières (expressive), Combettes (generous), Perrières (elegant). Restrained oak vs Meursault, 10-15 years ageing, most precise Burgundian Chardonnay.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: SR
A company of harvesters and handlers who have pooled their equipment (press, vats, etc.).
