The flavor of olive tapenade in wine
Discover the wines revealing the of olive tapenade flavor during the olphactive analysis (nose) and during the gustative analysis (mouth).
Other flavors in the same category
What are the typical grape varieties with flavor d'olive tapenade ?
- Cabernet-sauvignonIn 4% of wines with flavor d'olive tapenade
- MourvèdreIn 4% of wines with flavor d'olive tapenade
- Cabernet francIn 3% of wines with flavor d'olive tapenade
- MerlotIn 3% of wines with flavor d'olive tapenade
- ClairetteIn 2% of wines with flavor d'olive tapenade
- ViognierIn 2% of wines with flavor d'olive tapenade
- SangioveseIn 1% of wines with flavor d'olive tapenade
- BourboulencIn 1% of wines with flavor d'olive tapenade
- CounoiseIn 1% of wines with flavor d'olive tapenade
- MuscardinIn 1% of wines with flavor d'olive tapenade
News on wine flavors
Bordeaux wine sales to US see ‘spectacular recovery’
Bordeaux wine sales to the US reached a new record in 2021, jumping 67% to €349m ($390m), the Bordeaux wine council (CIVB) announced this week. A freeze on additional import tariffs and buyers’ thirst for highly-rated recent vintages helped Bordeaux to a ‘spectacular recovery’ in terms of shipments to the US, it said. Exports rose by 24% in volume last year to 247,000 hectolitres, equivalent to 33 million bottles. While reds dominate, the US has also become the biggest market for Bordeaux white ...
DRC, rare 1874 Champagne lift Christie’s to record auction total
Christie’s said the bottle of Perrier-Jouët ‘Brut Millesimé’ from the ‘outstanding’ 1874 Champagne vintage sold for £42,875 ($56,981, €50,292), far outstripping its pre-sale high estimate of £15,000. The winning bidder will also get a VIP experience at Perrier-Jouët. It was part of a collection of rare vintages sourced directly from Maison Perrier-Jouët and 100% sold by Christie’s at a wider wine and spirits auction held in London on 2 and 3 December. While the 1874 bottle’s ap ...
Vine trunks rise to meet climatic changes
While taller overall vines do exist in regions such as Galicia with their pergola training method, the roots of any vine usually top out at 37cm. It’s at this top point where the Vitis vinifera shoot is grafted in and continues to grow, giving us such grapes as Cabernet Sauvignon or Chardonnay. This is opposed to the rootstocks which are composed of various crosses of vines such as Vitis rupestris which aren’t used for wine production but are resistant to the root louse, phylloxera. This new tal ...