Winery Nicolas Fayolle - Les Dionnières Hermitage Rouge

Winery Nicolas FayolleLes Dionnières Hermitage Rouge

4.0
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Les Dionnières Hermitage Rouge of Winery Nicolas Fayolle is a red wine from the region of Hermitage of Rhone Valley.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).

Taste structure of the Les Dionnières Hermitage Rouge from the Winery Nicolas Fayolle

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Les Dionnières Hermitage Rouge of Winery Nicolas Fayolle in the region of Rhone Valley is a powerful with a nice balance between acidity and tannins.

Wine flavors and olphactive analysis

On the nose the Les Dionnières Hermitage Rouge of Winery Nicolas Fayolle in the region of Rhone Valley often reveals types of flavors of blackberry, black cherries or leather and sometimes also flavors of pepper, earth or vegetal.

Details and technical informations about Winery Nicolas Fayolle's Les Dionnières Hermitage Rouge.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
13.5°
Allergens
Contains sulfites

Discover the grape variety: Saint Macaire

Full-coloured and structured reds with a deep ruby colour, firm tannins and dense palate, with simple aromas of black fruit (blackberry, blackcurrant), spices and herbaceous notes. Now rare in France, it features in traditional and heritage Bordeaux blends. Still grown in California and Australia under this name for specialist vineyards. An indigenous French black variety from the Bordeaux region, mainly cultivated around Saint-Macaire in the Gironde.

Last vintages of this wine

Les Dionnières Hermitage Rouge - 2015
In the top 100 of of Hermitage wines
Average rating: 4.211110
Les Dionnières Hermitage Rouge - 2013
In the top 100 of of Hermitage wines
Average rating: 4.311110
Les Dionnières Hermitage Rouge - 2012
In the top 100 of of Hermitage wines
Average rating: 3.81110.50
Les Dionnières Hermitage Rouge - 2011
In the top 100 of of Hermitage wines
Average rating: 4.311110
Les Dionnières Hermitage Rouge - 2010
In the top 100 of of Hermitage wines
Average rating: 4.211110

The best vintages of Les Dionnières Hermitage Rouge from Winery Nicolas Fayolle are 2013, 2011, 2015, 2010 and 2012.

Informations about the Winery Nicolas Fayolle

The winery offers 9 different wines.
Its wines get an average rating of 3.7.
It is in the top 3 of the best estates in the region
It is located in Hermitage in the region of Rhone Valley

The Winery Nicolas Fayolle is one of of the world's greatest estates. It offers 10 wines for sale in the of Hermitage to come and discover on site or to buy online.

Top wine Rhone Valley
In the top 25000 of of France wines
In the top 450 of of Hermitage wines
In the top 50000 of red wines
In the top 80000 wines of the world

The wine region of Hermitage

Mythical northern Rhône cru on the eponymous hill on the left bank: signature Syrah as ruling red (≤15% Marsanne/Roussanne allowed) — dark robe, intense aromas of blackberry, blackcurrant, spice, pepper, clove and violet, powerful texture and racy tannins, decade-long ageing. Signature Marsanne and Roussanne as ruling whites — white flowers (hawthorn, honeysuckle), dried fruits, honey and a buttery touch, aromatic finesse. AOC 1937, granite slopes, Massif Central.


The wine region of Rhone Valley

France's 2nd-largest AOC vineyard, two complementary worlds. Northern: pure Syrah in signature reds (Côte-Rôtie, Hermitage, Cornas), deep and peppery with blackberry, violet, black olive and smoked bacon notes, exceptional ageing. Opulent Viognier whites (Condrieu, apricot, flowers) and ample Marsanne-Roussanne. Southern: sun-soaked Grenache blends at Châteauneuf, Gigondas, Vacqueyras (candied fruit, garrigue).

The word of the wine: Dame-jeanne

Large bottle or wicker-clad carboy used to transport wine and store old spirits before blending.

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