Winery Yves CuilleronCrozes-Hermitage Laya
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Crozes-Hermitage Laya from the Winery Yves Cuilleron
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Crozes-Hermitage Laya of Winery Yves Cuilleron in the region of Rhone Valley is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Crozes-Hermitage Laya of Winery Yves Cuilleron in the region of Rhone Valley often reveals types of flavors of cream, cherry or smoke and sometimes also flavors of earthy, blackberry or blueberry.
Food and wine pairings with Crozes-Hermitage Laya
Pairings that work perfectly with Crozes-Hermitage Laya
Original food and wine pairings with Crozes-Hermitage Laya
The Crozes-Hermitage Laya of Winery Yves Cuilleron matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of braised beef with carrots, giouvetsi (greek dish) or cassoulet.
Details and technical informations about Winery Yves Cuilleron's Crozes-Hermitage Laya.
Discover the grape variety: Attiki
Variety obtained in Greece by Vassilis Mikos by crossing the Alphonse Lavallée with the black monukka, registered at the end of 2002 in the Official Catalogue of table grape varieties list A1.
Last vintages of this wine
The best vintages of Crozes-Hermitage Laya from Winery Yves Cuilleron are 2017, 2015, 2012, 2016 and 2014.
Informations about the Winery Yves Cuilleron
The Winery Yves Cuilleron is one of of the world's great estates. It offers 58 wines for sale in the of Crozes-Hermitage to come and discover on site or to buy online.
The wine region of Crozes-Hermitage
The wine region of Crozes-Hermitage is located in the region of Rhône septentrional of Rhone Valley of France. Wineries and vineyards like the Domaine Combier or the Domaine M. Chapoutier produce mainly wines red and white. The most planted grape varieties in the region of Crozes-Hermitage are Marsanne, Roussanne and Mourvèdre, they are then used in wines in blends or as a single variety.
The wine region of Rhone Valley
The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.
The word of the wine: Breaking
Accident (oxidation or reduction) causing a loss of limpidity of the wine.
