Winery Don LeoZinfandel Rosado
Pink wine
This wine generally goes well with beef, lamb or goat cheese.
The Zinfandel Rosado of the Winery Don Leo is in the top 30 of wines of Valle de Parras.
Food and wine pairings with Zinfandel Rosado
Pairings that work perfectly with Zinfandel Rosado
Original food and wine pairings with Zinfandel Rosado
The Zinfandel Rosado of Winery Don Leo matches generally quite well with dishes of beef, lamb or goat cheese such as recipes of monkfish (anglerfish) à la sétoise, sweet and sour braised leg of lamb or eggplant, lamb and goat lasagna.
Details and technical informations about Winery Don Leo's Zinfandel Rosado.
Discover the grape variety: Zinfandel
From Croatia where it is called crljenak kastelanski or pribidrag. According to genetic analyses carried out by Professor Carole Meredith of California University in Davis (United States), it is related to the Croatian plavac mali and Zinfandel. It is also found in South Africa, New Zealand, Chile, Brazil, Germany, Bulgaria, Albania, Italy under the name of Primitivo, Malta, Greece, Portugal and to some extent in Croatia. In the United States (California), it is one of the most widely planted grape varieties, having been introduced in the 1830s well before Primitivo. In France, it is registered in the official catalogue of vine varieties on the A1 list under the name Primitivo.
Last vintages of this wine
The best vintages of Zinfandel Rosado from Winery Don Leo are 2017, 2016, 2020, 2019 and 2018.
Informations about the Winery Don Leo
The Winery Don Leo is one of of the world's great estates. It offers 18 wines for sale in the of Valle de Parras to come and discover on site or to buy online.
The wine region of Valle de Parras
The wine region of Valle de Parras of Mexico. Wineries and vineyards like the Domaine Bodegas San Lorenzo or the Domaine Don Leo produce mainly wines red, white and pink. The most planted grape varieties in the region of Valle de Parras are Cabernet-Sauvignon, Merlot and Tempranillo, they are then used in wines in blends or as a single variety. On the nose of Valle de Parras often reveals types of flavors of cherry, black fruit or dark fruit and sometimes also flavors of cedar, non oak or earth.
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The word of the wine: Racé
Character of a great wine remarkable for its elegance and finesse.
