
Winery Rivero GonzalezLe Bistro Red Blend
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Merlot.
This wine generally goes well with poultry, beef or game (deer, venison).
The Le Bistro Red Blend of the Winery Rivero Gonzalez is in the top 90 of wines of Valle de Parras.
Food and wine pairings with Le Bistro Red Blend
Pairings that work perfectly with Le Bistro Red Blend
Original food and wine pairings with Le Bistro Red Blend
The Le Bistro Red Blend of Winery Rivero Gonzalez matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of spaghetti bolognese, saddle of lamb with herbs or mixed paella valenciana.
Details and technical informations about Winery Rivero Gonzalez's Le Bistro Red Blend.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Le Bistro Red Blend from Winery Rivero Gonzalez are 0, 2014
Informations about the Winery Rivero Gonzalez
The Winery Rivero Gonzalez is one of of the world's great estates. It offers 49 wines for sale in the of Valle de Parras to come and discover on site or to buy online.
The wine region of Valle de Parras
The wine region of Valle de Parras of Mexico. Wineries and vineyards like the Domaine Bodegas San Lorenzo or the Domaine Don Leo produce mainly wines red, white and pink. The most planted grape varieties in the region of Valle de Parras are Cabernet-Sauvignon, Merlot and Tempranillo, they are then used in wines in blends or as a single variety. On the nose of Valle de Parras often reveals types of flavors of cherry, black fruit or dark fruit and sometimes also flavors of cedar, non oak or earth.
The word of the wine: Liqueur wine
Unfermented must with added brandy, also called liqueur wine: Pineau des Charentes, Floc de Gascogne, Macvin du Jura, Ratafia, Cartagène du Languedoc.












