Winery Rivero Gonzalez - Be Mine Tinto

Winery Rivero GonzalezBe Mine Tinto

The Be Mine Tinto of Winery Rivero Gonzalez is a wine from the region of Valle de Parras.
This wine generally goes well with
The Be Mine Tinto of the Winery Rivero Gonzalez is in the top 0 of wines of Valle de Parras.

Details and technical informations about Winery Rivero Gonzalez's Be Mine Tinto.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Perlon

A dual purpose grape variety (table and vat) obtained in Argentina by Angel Antonio Gargiulo by crossing the Emperor and the Perlette. It can also be found in Spain, Italy, Venezuela, etc. It should not be confused with perlona, which is a white grape variety of Italian origin. The crossing between the (ohanès x cardinal) and the Perlon (father) made it possible to obtain the big perlon, black table grape.

Informations about the Winery Rivero Gonzalez

The winery offers 48 different wines.
Its wines get an average rating of 3.8.
It is in the top 30 of the best estates in the region
It is located in Valle de Parras

The Winery Rivero Gonzalez is one of of the world's great estates. It offers 49 wines for sale in the of Valle de Parras to come and discover on site or to buy online.

Top wine Valle de Parras
In the top 3000 of of Mexico wines
In the top 150 of of Valle de Parras wines
In the top 450000 of wines
In the top 850000 wines of the world

The wine region of Valle de Parras

The wine region of Valle de Parras of Mexico. Wineries and vineyards like the Domaine Bodegas San Lorenzo or the Domaine Don Leo produce mainly wines red, white and pink. The most planted grape varieties in the region of Valle de Parras are Cabernet-Sauvignon, Merlot and Tempranillo, they are then used in wines in blends or as a single variety. On the nose of Valle de Parras often reveals types of flavors of cherry, black fruit or dark fruit and sometimes also flavors of cedar, non oak or earth.

The word of the wine: Rosé de saignée

A method of making rosé wine that consists of partially draining a vat of red wine after a few hours of maceration. The longer the maceration, the stronger the colour. This practice gives rich and expressive rosés.

Other wines of Winery Rivero Gonzalez

See all wines from Winery Rivero Gonzalez

Other wines of Valle de Parras

See the best wines from of Valle de Parras