Looking for a good wine of Valle de Parras among the top wines in the region? Check out our tops of the best red, white or effervescent wines of Valle de Parras. Also find some food and wine pairings that may be appropriate with these exceptional wines. Learn more about the region and the wines of Valle de Parras with technical and enological descriptions.
Want to buy a red wine of Valle de Parras cheap or sell a red wine of Valle de Parras at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Red wines from the region of Valle de Parras go well with generally quite well with dishes of beef, lamb or poultry such as recipes of pasticcio (greece), leg of lamb brissac (leftover leg of lamb) or grandma's chicken casserole.
On the nose the red wine of the region of Valle de Parras. often reveals types of flavors of cherry, oaky or smoke and sometimes also flavors of earthy, blackberry or blueberry. In the mouth the red wine of the region of Valle de Parras. is a powerful with a lot of tannins present in the mouth.
The wine region of Valle de Parras of Mexico. Wineries and vineyards like the Domaine Bodegas San Lorenzo or the Domaine Don Leo produce mainly wines red, white and pink. The most planted grape varieties in the region of Valle de Parras are Cabernet-Sauvignon, Merlot and Tempranillo, they are then used in wines in blends or as a single variety. On the nose of Valle de Parras often reveals types of flavors of cherry, black fruit or dark fruit and sometimes also flavors of cedar, non oak or earth.
In the mouth of Valle de Parras is a powerful. We currently count 17 estates and châteaux in the of Valle de Parras, producing 110 different wines in conventional, organic and biodynamic agriculture. The wines of Valle de Parras go well with generally quite well with dishes of beef, lamb or poultry.
Want to buy a white wine of Valle de Parras cheap or sell a white wine of Valle de Parras at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
White wines from the region of Valle de Parras go well with generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of meatloaf with lovage (perpetual celery), sea sauerkraut with white wine or light tuna-tomato quiche (without cream).
On the nose the white wine of the region of Valle de Parras. often reveals types of flavors of earth, tree fruit or citrus fruit and sometimes also flavors of tropical fruit, microbio or vegetal. In the mouth the white wine of the region of Valle de Parras. is a powerful mainly marked by the residual sugar.
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Want to buy a pink wine of Valle de Parras cheap or sell a pink wine of Valle de Parras at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Pink wines from the region of Valle de Parras go well with generally quite well with dishes of beef, lamb or spicy food such as recipes of celine's version of moussaka (5th meeting), thiebou yappe from senegal (rice with lamb) or pasta with puttanesca sauce.
On the nose the pink wine of the region of Valle de Parras. often reveals types of flavors of earth, microbio or tree fruit and sometimes also flavors of red fruit, non oak or oak.
It most certainly originates from the Anjou region and is registered in the official catalogue of wine grape varieties on the A1 list. It can also be found in South Africa, Australia, Argentina, Chile, the United States (California), New Zealand, etc. It is said to be a descendant of Savagnin and to have sauvignonasse as its second parent (Jean-Michel Boursiquot 2019). On the other hand, Chenin blanc is the half-brother of verdelho and sauvignon blanc and is the father of colombard.
Want to buy a sweet wine of Valle de Parras cheap or sell a sweet wine of Valle de Parras at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Sweet wines from the region of Valle de Parras go well with generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or spicy food such as recipes of baked cod portuguese style, traditional tunisian couscous or dal lentils with coconut milk.
On the nose the sweet wine of the region of Valle de Parras. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
Sensory analysis of the wine according to a precise procedure and steps, using an appropriate vocabulary.
Want to buy a natural-sweet wine of Valle de Parras cheap or sell a natural-sweet wine of Valle de Parras at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Natural sweet wines from the region of Valle de Parras go well with generally quite well with dishes such as recipes .
Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.
