Discover the best wines of Valle de Parras as well as the best winemakers of Valle de Parras and estates of Valle de Parras to visit. Explore the popular grape varieties of Valle de Parras and the best vintages to taste in this region.
Looking for a good wine of Valle de Parras among the top wines in the region? Check out our tops of the best red, white or effervescent wines of Valle de Parras. Also find some food and wine pairings that may be appropriate with these exceptional wines. Learn more about the region and the wines of Valle de Parras with technical and enological descriptions.
Want to buy a red wine of Valle de Parras cheap or sell a red wine of Valle de Parras at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Red wines from the region of Valle de Parras go well with generally quite well with dishes of beef, lamb or poultry such as recipes of beef with mustard, lamb mice confit in port wine or yassa chicken (senegal).
On the nose the red wine of the region of Valle de Parras. often reveals types of flavors of cherry, oaky or smoke and sometimes also flavors of earthy, blackberry or blueberry. In the mouth the red wine of the region of Valle de Parras. is a powerful with a lot of tannins present in the mouth.
Cradle of American wine in the heart of Coahuila (Mexico), Sierra Madre Oriental at ~1,525 m, hot desert climate with marked diurnal swings. Casa Madero (1597) is the continent's oldest winery. Signature Cabernet Sauvignon as red king: dense and solar with blackcurrant, blackberry, black cherry, cedar, tobacco and eucalyptus, firm tannins. Fleshy Tempranillo, supple Merlot, peppery Syrah.
Chardonnay and Chenin in whites. Missionary heritage.
Want to buy a white wine of Valle de Parras cheap or sell a white wine of Valle de Parras at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
White wines from the region of Valle de Parras go well with generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of cantonese rice, irish tartiflette or tuna, pepper and tomato quiche.
On the nose the white wine of the region of Valle de Parras. often reveals types of flavors of earth, tree fruit or citrus fruit and sometimes also flavors of tropical fruit, microbio or vegetal. In the mouth the white wine of the region of Valle de Parras. is a powerful mainly marked by the residual sugar.
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Want to buy a pink wine of Valle de Parras cheap or sell a pink wine of Valle de Parras at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Pink wines from the region of Valle de Parras go well with generally quite well with dishes of beef, lamb or spicy food such as recipes of pork tongue with bacon and onions, ramadan berber soup (harira) or shrimp with curry express.
On the nose the pink wine of the region of Valle de Parras. often reveals types of flavors of earth, microbio or tree fruit and sometimes also flavors of red fruit, non oak or oak.
Very expressive, lively aromatic whites with a pale golden colour, crisp palate with fresh acidity, signature aromas of citrus (grapefruit, lime), exotic fruits (passion fruit), boxwood, blackcurrant bud and mineral notes (flint). Star of Sancerre AOC, Pouilly-Fumé AOC and Pessac-Léognan AOC, defines the great whites of the Loire and Bordeaux. French white variety from Bordeaux and the Loire, exported to New Zealand, South Africa and Chile.
Want to buy a sweet wine of Valle de Parras cheap or sell a sweet wine of Valle de Parras at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Sweet wines from the region of Valle de Parras go well with generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or spicy food such as recipes of fresh tuna with sesame seeds, sauerkraut of the sea in casserole or chicken colombo.
On the nose the sweet wine of the region of Valle de Parras. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
A physiological and chemical phenomenon that occurs in wine in the absence of oxygen. The smell of reduction is characterized by animal and sometimes fetid notes that disappear in principle with aeration. It is recommended to decant reduced wines.
Want to buy a natural-sweet wine of Valle de Parras cheap or sell a natural-sweet wine of Valle de Parras at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Natural sweet wines from the region of Valle de Parras go well with generally quite well with dishes such as recipes .
Dark, full-bodied reds with tight tannins and inky colour, showing aromas of blackberry, violet, gentle spice, liquorice and mentholated balsamic notes. Contributes colour, structure and aromatic freshness to great Médoc blends (Palmer, Léoville-Las Cases) where it remains a minority. Also vinified as a single variety in Spain (La Mancha), California, Australia and Argentina. A late-ripening Bordeaux variety.
