Winery Don LeoCabernet Sauvignon - Shiraz
Red wine
This wine generally goes well with poultry, beef or lamb.
The Cabernet Sauvignon - Shiraz of the Winery Don Leo is in the top 90 of wines of Mexico and in the top 10 of wines of Valle de Parras.
Wine flavors and olphactive analysis
On the nose the Cabernet Sauvignon - Shiraz of Winery Don Leo in the region of Valle de Parras often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.
Food and wine pairings with Cabernet Sauvignon - Shiraz
Pairings that work perfectly with Cabernet Sauvignon - Shiraz
Original food and wine pairings with Cabernet Sauvignon - Shiraz
The Cabernet Sauvignon - Shiraz of Winery Don Leo matches generally quite well with dishes of beef, lamb or spicy food such as recipes of tibs (ethiopia), lamb mouse confit in wine or mullet with onions and white wine.
Details and technical informations about Winery Don Leo's Cabernet Sauvignon - Shiraz.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Cabernet Sauvignon - Shiraz from Winery Don Leo are 2018, 2017, 2016, 2015 and 0.
Informations about the Winery Don Leo
The Winery Don Leo is one of of the world's greatest estates. It offers 18 wines for sale in the of Valle de Parras to come and discover on site or to buy online.
The wine region of Valle de Parras
The wine region of Valle de Parras of Mexico. Wineries and vineyards like the Domaine Bodegas San Lorenzo or the Domaine Don Leo produce mainly wines red, white and pink. The most planted grape varieties in the region of Valle de Parras are Cabernet-Sauvignon, Merlot and Tempranillo, they are then used in wines in blends or as a single variety. On the nose of Valle de Parras often reveals types of flavors of cherry, black fruit or dark fruit and sometimes also flavors of cedar, non oak or earth.
The word of the wine: Classified growth
Place name or castle subject to a classification (Médoc classification of 1855, classified growths of Alsace...)
