Bodegas San LorenzoGran Reserva Shiraz
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or game (deer, venison).
The Gran Reserva Shiraz of the Bodegas San Lorenzo is in the top 30 of wines of Mexico and in the top 10 of wines of Valle de Parras.
Taste structure of the Gran Reserva Shiraz from the Bodegas San Lorenzo
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Gran Reserva Shiraz of Bodegas San Lorenzo in the region of Valle de Parras is a powerful.
Wine flavors and olphactive analysis
On the nose the Gran Reserva Shiraz of Bodegas San Lorenzo in the region of Valle de Parras often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, tree fruit or spices.
Food and wine pairings with Gran Reserva Shiraz
Pairings that work perfectly with Gran Reserva Shiraz
Original food and wine pairings with Gran Reserva Shiraz
The Gran Reserva Shiraz of Bodegas San Lorenzo matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of boles de picolat (catalan meatballs), imene's tunisian ojja or wild boar leg of 7 hours.
Details and technical informations about Bodegas San Lorenzo's Gran Reserva Shiraz.
Discover the grape variety: Arrouya
Light, fruity reds with a clear ruby colour, supple tannins and delicate aromas of red fruits (cherry, raspberry), gentle spices and floral notes. A rare, airy profile now virtually absent from commercial viticulture. Preserved for its heritage value, this ancient variety survives in a few Pyrenean plots among the historic grapes of the South-West.
Last vintages of this wine
The best vintages of Gran Reserva Shiraz from Bodegas San Lorenzo are 2006, 2016, 2015, 2014 and 2013.
Informations about the Bodegas San Lorenzo
The Bodegas San Lorenzo is one of of the world's greatest estates. It offers 41 wines for sale in the of Valle de Parras to come and discover on site or to buy online.
The wine region of Valle de Parras
Cradle of American wine in the heart of Coahuila (Mexico), Sierra Madre Oriental at ~1,525 m, hot desert climate with marked diurnal swings. Casa Madero (1597) is the continent's oldest winery. Signature Cabernet Sauvignon as red king: dense and solar with blackcurrant, blackberry, black cherry, cedar, tobacco and eucalyptus, firm tannins. Fleshy Tempranillo, supple Merlot, peppery Syrah.
The word of the wine: Sommelier
Person working in a restaurant and responsible for the wine service. The head sommelier is responsible for putting together the wine list, managing the sommelier brigade, and ensuring the sale of wines according to the dishes (food and wine pairing).
