Bodegas San LorenzoGran Reserva Shiraz
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or game (deer, venison).
The Gran Reserva Shiraz of the Bodegas San Lorenzo is in the top 30 of wines of Mexico and in the top 10 of wines of Valle de Parras.
Taste structure of the Gran Reserva Shiraz from the Bodegas San Lorenzo
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Gran Reserva Shiraz of Bodegas San Lorenzo in the region of Valle de Parras is a powerful.
Wine flavors and olphactive analysis
On the nose the Gran Reserva Shiraz of Bodegas San Lorenzo in the region of Valle de Parras often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, tree fruit or spices.
Food and wine pairings with Gran Reserva Shiraz
Pairings that work perfectly with Gran Reserva Shiraz
Original food and wine pairings with Gran Reserva Shiraz
The Gran Reserva Shiraz of Bodegas San Lorenzo matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of roast beef in a crust, lamb epigram in spicy sauce or rabbit with cream sauce anne's way.
Details and technical informations about Bodegas San Lorenzo's Gran Reserva Shiraz.
Discover the grape variety: Reichensteiner
Intraspecific crossing between the müller-thurgau and a variety resulting from the crossing (madeleine angevine x calabre blanc) obtained in Germany in 1939 by Heinrich Birk (1898-1973). It can be found in France (Alsace, etc.), Great Britain, the Netherlands, Germany, Belgium, Switzerland, New Zealand, etc.
Last vintages of this wine
The best vintages of Gran Reserva Shiraz from Bodegas San Lorenzo are 2006, 2016, 2015, 2014 and 2013.
Informations about the Bodegas San Lorenzo
The Bodegas San Lorenzo is one of of the world's greatest estates. It offers 41 wines for sale in the of Valle de Parras to come and discover on site or to buy online.
The wine region of Valle de Parras
The wine region of Valle de Parras of Mexico. Wineries and vineyards like the Domaine Bodegas San Lorenzo or the Domaine Don Leo produce mainly wines red, white and pink. The most planted grape varieties in the region of Valle de Parras are Cabernet-Sauvignon, Merlot and Tempranillo, they are then used in wines in blends or as a single variety. On the nose of Valle de Parras often reveals types of flavors of cherry, black fruit or dark fruit and sometimes also flavors of cedar, non oak or earth.
The word of the wine: Carpentry
A powerful red wine with a dense, rich body and a tight tannic structure.
