Winery Casa Madero - 3V Cabernet Sauvignon - Merlot - Tempranillo

Winery Casa Madero3V Cabernet Sauvignon - Merlot - Tempranillo

4.1
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The 3V Cabernet Sauvignon - Merlot - Tempranillo of Winery Casa Madero is a red wine from the region of Valle de Parras.
This wine is a blend of 3 varietals which are the Cabernet-Sauvignon, the Tempranillo and the Merlot.
This wine generally goes well with pork, poultry or beef.
The 3V Cabernet Sauvignon - Merlot - Tempranillo of the Winery Casa Madero is in the top 90 of wines of Mexico and in the top 10 of wines of Valle de Parras.

Wine flavors and olphactive analysis

Wine with oak taste

oak, chocolate

Wine with earth taste

earthy, leather

Wine with spices taste

pepper, cinnamon

Wine with microbio taste

cheese, cream

Wine with floral taste

violet

Wine with vegetal taste

bell pepper

On the nose the 3V Cabernet Sauvignon - Merlot - Tempranillo of Winery Casa Madero in the region of Valle de Parras often reveals types of flavors of cherry, oaky or smoke and sometimes also flavors of earthy, blackberry or blueberry.

Details and technical informations about Winery Casa Madero's 3V Cabernet Sauvignon - Merlot - Tempranillo.

Region/Great wine region
Country
Style of wine
Alcohol
13.8°
Allergens
Contains sulfites

Discover the grape variety: Cabernet-Sauvignon

Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.

Last vintages of this wine

3V Cabernet Sauvignon - Merlot - Tempranillo - 2019
In the top 10 of of Valle de Parras wines
Average rating: 4.211110
3V Cabernet Sauvignon - Merlot - Tempranillo - 2018
In the top 10 of of Valle de Parras wines
Average rating: 4.211110
3V Cabernet Sauvignon - Merlot - Tempranillo - 2017
In the top 10 of of Valle de Parras wines
Average rating: 4.211110
3V Cabernet Sauvignon - Merlot - Tempranillo - 2016
In the top 10 of of Valle de Parras wines
Average rating: 4.111110
3V Cabernet Sauvignon - Merlot - Tempranillo - 2015
In the top 10 of of Valle de Parras wines
Average rating: 4.111110
3V Cabernet Sauvignon - Merlot - Tempranillo - 2014
In the top 10 of of Valle de Parras wines
Average rating: 4.111110
3V Cabernet Sauvignon - Merlot - Tempranillo - 2013
In the top 10 of of Valle de Parras wines
Average rating: 4.111110

The best vintages of 3V Cabernet Sauvignon - Merlot - Tempranillo from Winery Casa Madero are 2000, 1993, 2019, 2018 and 2017.

Informations about the Winery Casa Madero

The winery offers 44 different wines.
Its wines get an average rating of 4.
It is in the top 10 of the best estates in the region
It is located in Valle de Parras

The Winery Casa Madero is one of of the world's greatest estates. It offers 2 wines for sale in the of Valle de Parras to come and discover on site or to buy online.

Top wine Valle de Parras
In the top 95 of of Mexico wines
In the top 10 of of Valle de Parras wines
In the top 15000 of red wines
In the top 20000 wines of the world

The wine region of Valle de Parras

The wine region of Valle de Parras of Mexico. Wineries and vineyards like the Domaine Bodegas San Lorenzo or the Domaine Don Leo produce mainly wines red, white and pink. The most planted grape varieties in the region of Valle de Parras are Cabernet-Sauvignon, Merlot and Tempranillo, they are then used in wines in blends or as a single variety. On the nose of Valle de Parras often reveals types of flavors of cherry, black fruit or dark fruit and sometimes also flavors of cedar, non oak or earth.

The word of the wine: Solid

A full-bodied wine, rich in tannins and probably with good ageing potential.

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