The Bodegas San Lorenzo is one of the largest wineries in the world. It offers 45 wines for sale in of Valle de Parras to come and discover on site or to buy online.
Looking for the best Bodegas San Lorenzo wines in Valle de Parras among all the wines in the region? Check out our tops of the best red, white or effervescent Bodegas San Lorenzo wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Bodegas San Lorenzo wines with technical and enological descriptions.
How Bodegas San Lorenzo wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef fillet in a crust, ghormeh sabzi (iranian herbed lamb stew) or duck legs confit.
On the nose the red wine of Bodegas San Lorenzo. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit. In the mouth the red wine of Bodegas San Lorenzo. is a powerful.
The wine region of Valle de Parras of Mexico. Wineries and vineyards like the Domaine Bodegas San Lorenzo or the Domaine Don Leo produce mainly wines red, white and pink. The most planted grape varieties in the region of Valle de Parras are Cabernet-Sauvignon, Merlot and Tempranillo, they are then used in wines in blends or as a single variety. On the nose of Valle de Parras often reveals types of flavors of cherry, black fruit or dark fruit and sometimes also flavors of cedar, non oak or earth.
In the mouth of Valle de Parras is a powerful. We currently count 17 estates and châteaux in the of Valle de Parras, producing 110 different wines in conventional, organic and biodynamic agriculture. The wines of Valle de Parras go well with generally quite well with dishes of beef, lamb or poultry.
How Bodegas San Lorenzo wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of endives with ham (improved), cod brandade or scupion (small cuttlefish) in hot sauce.
On the nose the white wine of Bodegas San Lorenzo. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit. In the mouth the white wine of Bodegas San Lorenzo. is a powerful mainly marked by the residual sugar.
Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.
How Bodegas San Lorenzo wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or spicy food such as recipes of oven-baked salmon mozzarella sandwiches, hake with small shrimps for cookeo or chicken on a bed of summer vegetables.
On the nose the sweet wine of Bodegas San Lorenzo. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
A 46 cl bottle with a thick bottom, typical of the Lyon region, especially used to serve Beaujolais wines drawn from the barrel.
How Bodegas San Lorenzo wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of beef luc lake, leg of lamb with spices or julienne fillets in coconut milk.
On the nose the pink wine of Bodegas San Lorenzo. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, tree fruit or spices.
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Planning a wine route in the of Valle de Parras? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Bodegas San Lorenzo.
Gewurztraminer rosé is a grape variety that originated in France. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of vine is characterized by small bunches and small grapes. Gewurztraminer rosé can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Jura, Champagne, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
