The Bodegas San Lorenzo is one of the largest wineries in the world. It offers 45 wines for sale in of Valle de Parras to come and discover on site or to buy online.
Looking for the best Bodegas San Lorenzo wines in Valle de Parras among all the wines in the region? Check out our tops of the best red, white or effervescent Bodegas San Lorenzo wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Bodegas San Lorenzo wines with technical and enological descriptions.
How Bodegas San Lorenzo wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of mexican beef tacos, lamb kebab or duck confit.
On the nose the red wine of Bodegas San Lorenzo. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit. In the mouth the red wine of Bodegas San Lorenzo. is a powerful.
Cradle of American wine in the heart of Coahuila (Mexico), Sierra Madre Oriental at ~1,525 m, hot desert climate with marked diurnal swings. Casa Madero (1597) is the continent's oldest winery. Signature Cabernet Sauvignon as red king: dense and solar with blackcurrant, blackberry, black cherry, cedar, tobacco and eucalyptus, firm tannins. Fleshy Tempranillo, supple Merlot, peppery Syrah.
Chardonnay and Chenin in whites. Missionary heritage.
How Bodegas San Lorenzo wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of lentils and morteau sausages, fresh salmon risotto or shrimp in coconut milk curry.
On the nose the white wine of Bodegas San Lorenzo. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit. In the mouth the white wine of Bodegas San Lorenzo. is a powerful mainly marked by the residual sugar.
Chameleon whites with taut acidity, ranging from mineral dry (Savennières, Vouvray sec) to off-dry and medium-sweet (Vouvray, Montlouis), sumptuous botrytised sweet (Quarts-de-Chaume, Bonnezeaux, Coteaux du Layon) and brilliant sparkling (Crémant de Loire, Vouvray brut). Aromas of quince, apple, honey, white flowers, beeswax and flint. An Anjou variety, also star of South Africa's Western Cape.
How Bodegas San Lorenzo wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or spicy food such as recipes of skate with capers, cuttlefish with cider or scallops with cream.
On the nose the sweet wine of Bodegas San Lorenzo. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
Method consisting in clarifying the wine and giving it a limpidity by incorporating a specific product.
How Bodegas San Lorenzo wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of chicken, beef and lamb couscous (morocco), leg of lamb cooked in yoghurt / tave kosi (albania) or phad thai (thai style fried noodles).
On the nose the pink wine of Bodegas San Lorenzo. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, tree fruit or spices.
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
Planning a wine route in the of Valle de Parras? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Bodegas San Lorenzo.
Very expressive, lively aromatic whites with a pale golden colour, crisp palate with fresh acidity, signature aromas of citrus (grapefruit, lime), exotic fruits (passion fruit), boxwood, blackcurrant bud and mineral notes (flint). Star of Sancerre AOC, Pouilly-Fumé AOC and Pessac-Léognan AOC, defines the great whites of the Loire and Bordeaux. French white variety from Bordeaux and the Loire, exported to New Zealand, South Africa and Chile.
