Bodegas San LorenzoSauvignon Blanc
White wine
This wine generally goes well with vegetarian, rich fish (salmon, tuna etc) or shellfish.
The Sauvignon Blanc of the Bodegas San Lorenzo is in the top 60 of wines of Valle de Parras.
Food and wine pairings with Sauvignon Blanc
Pairings that work perfectly with Sauvignon Blanc
Original food and wine pairings with Sauvignon Blanc
The Sauvignon Blanc of Bodegas San Lorenzo matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of irish tartiflette, shrimp and zucchini with curry and coconut milk or quiche lorraine.
Details and technical informations about Bodegas San Lorenzo's Sauvignon Blanc.
Discover the grape variety: Couderc 4401
Coloured, simple fruity reds with a light purple robe, soft tannins and an airy palate, showing undemanding aromas of red and black fruits. Productive. Marginal today, surviving in a few French varietal collections, it testifies to the history of post-phylloxera hybridisation. French black hybrid bred by Georges Couderc at the end of the 19th century, in the lineage of phylloxera-resistant crosses.
Last vintages of this wine
The best vintages of Sauvignon Blanc from Bodegas San Lorenzo are 2015, 2014, 0, 2013 and 2012.
Informations about the Bodegas San Lorenzo
The Bodegas San Lorenzo is one of of the world's great estates. It offers 41 wines for sale in the of Valle de Parras to come and discover on site or to buy online.
The wine region of Valle de Parras
Cradle of American wine in the heart of Coahuila (Mexico), Sierra Madre Oriental at ~1,525 m, hot desert climate with marked diurnal swings. Casa Madero (1597) is the continent's oldest winery. Signature Cabernet Sauvignon as red king: dense and solar with blackcurrant, blackberry, black cherry, cedar, tobacco and eucalyptus, firm tannins. Fleshy Tempranillo, supple Merlot, peppery Syrah.
The word of the wine: Film maceration
A technique that consists of leaving the grapes to macerate in the open air at a low temperature before fermentation, thus enhancing the aromatic expression of the wine.
