Winery Rivero GonzalezNaranja
White wine
This wine generally goes well with pork, vegetarian or poultry.
The Naranja of the Winery Rivero Gonzalez is in the top 70 of wines of Valle de Parras.
Food and wine pairings with Naranja
Pairings that work perfectly with Naranja
Original food and wine pairings with Naranja
The Naranja of Winery Rivero Gonzalez matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of quiche lorraine, salmon with spinach and cream or mahi mahi curry with coconut milk.
Details and technical informations about Winery Rivero Gonzalez's Naranja.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Naranja from Winery Rivero Gonzalez are 0
Informations about the Winery Rivero Gonzalez
The Winery Rivero Gonzalez is one of of the world's great estates. It offers 49 wines for sale in the of Valle de Parras to come and discover on site or to buy online.
The wine region of Valle de Parras
The wine region of Valle de Parras of Mexico. Wineries and vineyards like the Domaine Bodegas San Lorenzo or the Domaine Don Leo produce mainly wines red, white and pink. The most planted grape varieties in the region of Valle de Parras are Cabernet-Sauvignon, Merlot and Tempranillo, they are then used in wines in blends or as a single variety. On the nose of Valle de Parras often reveals types of flavors of cherry, black fruit or dark fruit and sometimes also flavors of cedar, non oak or earth.
The word of the wine: Effervescent
Any wine loaded with CO2 (carbon dioxide), which is revealed in the form of bubbles, reinforcing the freshness effect in the mouth. This gas production is the result of what is called the second fermentation in the bottle. It occurs in champagnes and sparkling wines such as crémants.
