Bodegas San Lorenzo - Gran Reserva Chardonnay

Bodegas San LorenzoGran Reserva Chardonnay

4.0
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Gran Reserva Chardonnay of Bodegas San Lorenzo is a white wine from the region of Valle de Parras.
In the mouth this white wine is a powerful mainly marked by the residual sugar.
This wine generally goes well with pork, vegetarian or poultry.
The Gran Reserva Chardonnay of the Bodegas San Lorenzo is in the top 10 of wines of Valle de Parras.

Taste structure of the Gran Reserva Chardonnay from the Bodegas San Lorenzo

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Gran Reserva Chardonnay of Bodegas San Lorenzo in the region of Valle de Parras is a powerful mainly marked by the residual sugar.

Wine flavors and olphactive analysis

On the nose the Gran Reserva Chardonnay of Bodegas San Lorenzo in the region of Valle de Parras often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.

Details and technical informations about Bodegas San Lorenzo's Gran Reserva Chardonnay.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
13.5°
Allergens
Contains sulfites

Discover the grape variety: Chardonnay

The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.

Last vintages of this wine

Gran Reserva Chardonnay - 2019
In the top 10 of of Valle de Parras wines
Average rating: 4.311110
Gran Reserva Chardonnay - 2018
In the top 10 of of Valle de Parras wines
Average rating: 4.211110
Gran Reserva Chardonnay - 2017
In the top 10 of of Valle de Parras wines
Average rating: 4.211110
Gran Reserva Chardonnay - 2016
In the top 10 of of Valle de Parras wines
Average rating: 4.211110
Gran Reserva Chardonnay - 2015
In the top 10 of of Valle de Parras wines
Average rating: 411110
Gran Reserva Chardonnay - 2014
In the top 10 of of Valle de Parras wines
Average rating: 411110
Gran Reserva Chardonnay - 2013
In the top 10 of of Valle de Parras wines
Average rating: 3.81110.50

The best vintages of Gran Reserva Chardonnay from Bodegas San Lorenzo are 2009, 2019, 2018, 2017 and 2016.

Informations about the Bodegas San Lorenzo

The winery offers 45 different wines.
Its wines get an average rating of 4.
It is in the top 15 of the best estates in the region
It is located in Valle de Parras

The Bodegas San Lorenzo is one of of the world's great estates. It offers 41 wines for sale in the of Valle de Parras to come and discover on site or to buy online.

Top wine Valle de Parras
In the top 150 of of Mexico wines
In the top 15 of of Valle de Parras wines
In the top 4500 of white wines
In the top 25000 wines of the world

The wine region of Valle de Parras

The wine region of Valle de Parras of Mexico. Wineries and vineyards like the Domaine Bodegas San Lorenzo or the Domaine Don Leo produce mainly wines red, white and pink. The most planted grape varieties in the region of Valle de Parras are Cabernet-Sauvignon, Merlot and Tempranillo, they are then used in wines in blends or as a single variety. On the nose of Valle de Parras often reveals types of flavors of cherry, black fruit or dark fruit and sometimes also flavors of cedar, non oak or earth.

News related to this wine

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At the heart of the Mâcon terroir

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The word of the wine: Bâtonnage

A very old technique that has come back into fashion in modern oenology, which consists of shaking the white wine in the barrels at the end of fermentation, or after fermentation, with a stick or a flail, in order to suspend the fine lees composed of yeasts at the end of their activity. This process is sometimes used for red wines.

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