Bodegas San LorenzoUvas Orgánicos Chenin Blanc
White wine
This wine generally goes well with fruity desserts, lean fish or shellfish.
The Uvas Orgánicos Chenin Blanc of the Bodegas San Lorenzo is in the top 20 of wines of Valle de Parras.
Wine flavors and olphactive analysis
On the nose the Uvas Orgánicos Chenin Blanc of Bodegas San Lorenzo in the region of Valle de Parras often reveals types of flavors of microbio, tree fruit or citrus fruit.
Food and wine pairings with Uvas Orgánicos Chenin Blanc
Pairings that work perfectly with Uvas Orgánicos Chenin Blanc
Original food and wine pairings with Uvas Orgánicos Chenin Blanc
The Uvas Orgánicos Chenin Blanc of Bodegas San Lorenzo matches generally quite well with dishes of shellfish, lean fish or fruity desserts such as recipes of cuttlefish in parsley sauce, baked fish with paprika or grandma's cherry clafoutis.
Details and technical informations about Bodegas San Lorenzo's Uvas Orgánicos Chenin Blanc.
Discover the grape variety: Chenin blanc
It most certainly originates from the Anjou region and is registered in the official catalogue of wine grape varieties on the A1 list. It can also be found in South Africa, Australia, Argentina, Chile, the United States (California), New Zealand, etc. It is said to be a descendant of Savagnin and to have sauvignonasse as its second parent (Jean-Michel Boursiquot 2019). On the other hand, Chenin blanc is the half-brother of verdelho and sauvignon blanc and is the father of colombard.
Last vintages of this wine
The best vintages of Uvas Orgánicos Chenin Blanc from Bodegas San Lorenzo are 2019, 2018, 0, 2017 and 2016.
Informations about the Bodegas San Lorenzo
The Bodegas San Lorenzo is one of of the world's great estates. It offers 41 wines for sale in the of Valle de Parras to come and discover on site or to buy online.
The wine region of Valle de Parras
The wine region of Valle de Parras of Mexico. Wineries and vineyards like the Domaine Bodegas San Lorenzo or the Domaine Don Leo produce mainly wines red, white and pink. The most planted grape varieties in the region of Valle de Parras are Cabernet-Sauvignon, Merlot and Tempranillo, they are then used in wines in blends or as a single variety. On the nose of Valle de Parras often reveals types of flavors of cherry, black fruit or dark fruit and sometimes also flavors of cedar, non oak or earth.
The word of the wine: Secondary aromas
Aromas resulting from the fermentation and maturation of the wine before bottling. The aging in barrels modifies considerably the texture and the flavours of the wine.
