The Winery La Cava de Don Aurelio of Valle de Parras

Winery La Cava de Don Aurelio
No wine is currently referenced in this domain
It is currently not ranked among the best domains of Valle de Parras.
It is located in Valle de Parras

The Winery La Cava de Don Aurelio is one of the best wineries to follow in Valle de Parras.. It offers 0 wines for sale in of Valle de Parras to come and discover on site or to buy online.

Top Winery La Cava de Don Aurelio wines

Looking for the best Winery La Cava de Don Aurelio wines in Valle de Parras among all the wines in the region? Check out our tops of the best red, white or effervescent Winery La Cava de Don Aurelio wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery La Cava de Don Aurelio wines with technical and enological descriptions.

Discover other wineries and winemakers neighboring the Winery La Cava de Don Aurelio

Planning a wine route in the of Valle de Parras? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery La Cava de Don Aurelio.

Discover the grape variety: Regent

A complex interspecific cross between the diana (sylvaner x Müller-Thurgau) and the chambourcin obtained in Germany in 1967 by Gerhardt Alleweldt. It can be found in Quebec (Canada), Belgium and Switzerland, but is little known in France. It should be noted that Regent, a monogenic variety, which is nevertheless resistant to certain cryptogamic diseases, was "bypassed" in 2010 by a less resistant strain of mildew, which was also the case for bianca.

News about Winery La Cava de Don Aurelio and wines from the region

Decanter’s Regional Editors pick out their top wines for Decanter Fine Wine Encounter NYC

In the first part of this series, see the wines that the Decanter editorial team is most excited about tasting at the Decanter Fine Wine Encounter NYC on Saturday 18th June 2022. Amy Wislocki – Decanter Magazine Editor Cape Landing Blackwood Cabernet Sauvignon, Margaret River 2019 At the end of every year at Decanter, we organise a ‘Wines of the Year‘ tasting. We ask our key contributors and editorial staff to pick out the wines that most impressed them during the year just gon ...

2022 harvest: Labour shortages and Omicron ‘serious’ concerns for New Zealand

As the 2022 harvest in New Zealand gathers pace, increasing production costs and the on-going effects of the pandemic on border restrictions, markets, and supply chains have continued to impact the industry. Over the past 12 months the availability of labour has been a ‘huge concern’ for many growers and wineries, according to New Zealand Winegrowers. ‘The introduction of Omicron into the New Zealand community on the cusp of vintage 2022 is a very serious concern for growers and wineries, as thi ...

Cambridge University study suggests smaller glasses can reduce overall wine consumption

The researchers conducted a crossover trial featuring 217 UK households that drink wine on a regular basis. They were randomly given 290ml or 350ml glasses to drink from during the four-week study period. Researchers noted that wine consumption fell by 6.5% when those featured in the study were drinking from the smaller glasses. The trial also focused on bottle sizes. The households taking part in the survey spent two weeks drinking from full-sized 75cl bottles and two weeks drinking from half b ...

The word of the wine: Drawing (liqueur de)

In champagne and sparkling wines of traditional method, addition to the wine, at the time of bottling (tirage) of sugars and yeasts dissolved in wine. These components will provoke the second fermentation in the bottle leading to the formation of carbon dioxide bubbles.