The Winery Marques de Aguayo 1593 is one of the best wineries to follow in Valle de Parras.. It offers 3 wines for sale in of Valle de Parras to come and discover on site or to buy online.
Looking for the best Winery Marques de Aguayo 1593 wines in Valle de Parras among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Marques de Aguayo 1593 wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Marques de Aguayo 1593 wines with technical and enological descriptions.
How Winery Marques de Aguayo 1593 wines pair with each other generally quite well with dishes of beef, lamb or poultry such as recipes of pasta al forno (baked pasta), lamb tagine with honey and onions or chicken chop suey.
On the nose the red wine of Winery Marques de Aguayo 1593. often reveals types of flavors of oak. In the mouth the red wine of Winery Marques de Aguayo 1593. is a powerful with a lot of tannins present in the mouth.
The wine region of Valle de Parras of Mexico. Wineries and vineyards like the Domaine Bodegas San Lorenzo or the Domaine Don Leo produce mainly wines red, white and pink. The most planted grape varieties in the region of Valle de Parras are Cabernet-Sauvignon, Merlot and Tempranillo, they are then used in wines in blends or as a single variety. On the nose of Valle de Parras often reveals types of flavors of cherry, black fruit or dark fruit and sometimes also flavors of cedar, non oak or earth.
In the mouth of Valle de Parras is a powerful. We currently count 17 estates and châteaux in the of Valle de Parras, producing 110 different wines in conventional, organic and biodynamic agriculture. The wines of Valle de Parras go well with generally quite well with dishes of beef, lamb or poultry.
Planning a wine route in the of Valle de Parras? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Marques de Aguayo 1593.
Malbec, a high-yielding red grape variety, produces tannic and colourful wines. It is produced in different wine-growing regions and changes its name according to the grape variety. Called Auxerrois in Cahors, Malbec in Bordeaux, it is also known as Côt. 6,000 hectares of the Malbec grape are grown in France (in decline since the 1950s). Malbec is also very successful in Argentina. The country has become the world's leading producer of Malbec and offers wines with great potential.
