The Winery Don Remigio of Valle de Parras

Winery Don Remigio
The winery offers 7 different wines
4.1
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Its wines get an average rating of 4.1.
It is ranked in the top 54 of the estates of Valle de Parras.
It is located in Valle de Parras

The Winery Don Remigio is one of the world's great estates. It offers 7 wines for sale in of Valle de Parras to come and discover on site or to buy online.

Top Winery Don Remigio wines

Looking for the best Winery Don Remigio wines in Valle de Parras among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Don Remigio wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Don Remigio wines with technical and enological descriptions.

The top red wines of Winery Don Remigio

Food and wine pairings with a red wine of Winery Don Remigio

How Winery Don Remigio wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef and spice stuffed peppers, merguez - courgettes gratin (leftover barbecue) or rabbit with mustard in foil.

Organoleptic analysis of red wines of Winery Don Remigio

On the nose the red wine of Winery Don Remigio. often reveals types of flavors of spices.

The best vintages in the red wines of Winery Don Remigio

  • 2015With an average score of 4.00/5
  • 2017With an average score of 3.90/5

The grape varieties most used in the red wines of Winery Don Remigio.

  • Cabernet Sauvignon
  • Petite Sirah
  • Shiraz/Syrah
  • Cabernet Franc
  • Tempranillo

Discovering the wine region of Valle de Parras

The wine region of Valle de Parras of Mexico. Wineries and vineyards like the Domaine Bodegas San Lorenzo or the Domaine Don Leo produce mainly wines red, white and pink. The most planted grape varieties in the region of Valle de Parras are Cabernet-Sauvignon, Merlot and Tempranillo, they are then used in wines in blends or as a single variety. On the nose of Valle de Parras often reveals types of flavors of cherry, black fruit or dark fruit and sometimes also flavors of cedar, non oak or earth.

In the mouth of Valle de Parras is a powerful. We currently count 17 estates and châteaux in the of Valle de Parras, producing 110 different wines in conventional, organic and biodynamic agriculture. The wines of Valle de Parras go well with generally quite well with dishes of beef, lamb or poultry.

Discover other wineries and winemakers neighboring the Winery Don Remigio

Planning a wine route in the of Valle de Parras? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Don Remigio.

Discover the grape variety: Petite Sirah

News about Winery Don Remigio and wines from the region

Food and Chablis wines pairing, by Debra MEIBURG and Ivy NG

On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this 4-minute clip, Debra MEIBURG and Ivy NG illustrate how easily Chablis wines complement all kinds of food, all the way from cheese to caviar! #Chablis #PureChablis ...

At the heart of the terroirs of Mâcon-Pierreclos

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Pierreclos, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are availablein French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneW ...

How to work with Chablis wines as a sommelier by Yang LU

On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this 2 min 50 sec clip, Yang LU shares his experience as a sommelier on the importance of Chablis wines in the restaurant industry. #Chablis #PureChablis ...

The word of the wine: Aggressive

Said of a wine with excessive, biting and unpleasant acidity.