Winery Don Remigio - Ganivete Syrah

Winery Don RemigioGanivete Syrah

The Ganivete Syrah of Winery Don Remigio is a red wine from the region of Valle de Parras.
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or game (deer, venison).

Taste structure of the Ganivete Syrah from the Winery Don Remigio

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Ganivete Syrah of Winery Don Remigio in the region of Valle de Parras is a powerful.

Details and technical informations about Winery Don Remigio's Ganivete Syrah.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Abouriou

Supple, fruity reds with a deep purple robe, smooth tannins and moderate acidity, showing aromas of red and black fruits (cherry, blackberry, plum), sweet spices and floral notes. Round, approachable young, easy-drinking wines. Star of Côtes du Marmandais AOC, identity pillar of the appellation alongside cabernet and merlot, also present in Buzet AOC and Fronton AOC. Autochthonous South-West variety from Lot-et-Garonne, rediscovered in the 19th century.

Informations about the Winery Don Remigio

The winery offers 7 different wines.
Its wines get an average rating of 4.1.
It is in the top 5 of the best estates in the region
It is located in Valle de Parras

The Winery Don Remigio is one of of the world's greatest estates. It offers 6 wines for sale in the of Valle de Parras to come and discover on site or to buy online.

Top wine Valle de Parras
In the top 2500 of of Mexico wines
In the top 150 of of Valle de Parras wines
In the top 350000 of red wines
In the top 600000 wines of the world

The wine region of Valle de Parras

Cradle of American wine in the heart of Coahuila (Mexico), Sierra Madre Oriental at ~1,525 m, hot desert climate with marked diurnal swings. Casa Madero (1597) is the continent's oldest winery. Signature Cabernet Sauvignon as red king: dense and solar with blackcurrant, blackberry, black cherry, cedar, tobacco and eucalyptus, firm tannins. Fleshy Tempranillo, supple Merlot, peppery Syrah.

The word of the wine: Tasting

Sensory analysis of the wine according to a precise procedure and steps, using an appropriate vocabulary.

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